Know the details about the Kurma Recipe For Puri Easy Cooking Instant Home Hotel Style, Kurma Recipe For Puri Cooking Complete Procedure

The Perfect Kurma Recipe for Puri

Introduction

If you’re looking to spice up your morning breakfast or brunch menu, look no further than the classic Indian dish of puri served with kurma. This traditional meal is a favorite across the country, loved for its deep flavors and satisfying textures. Here, we provide you with a detailed, step-by-step guide on how to prepare this delicious dish.

Kurma Recipe For Puri Easy Cooking Instant Home Hotel Style

Items Required

• Wheat flour
• Rava
• Salt
• Sugar
• Potatoes
• Onion
• Tomatoes
• Coriander leaves
• Mint leaves
• Yogurt
• Nuts
• Seeds
• Spices
• Coconut

Items Quantity

• 2 cups wheat flour
• 2 tbsp rava
• ½ tsp salt
• 1 tsp sugar
• 3 large potatoes
• 1¼ cup onions, finely chopped
• ¾ cup tomatoes, finely chopped
• 2 tablespoon Coriander leaves, chopped
• 2 tablespoon Mint leaves, chopped
• Required amount of yogurt, nuts, seeds, spices, coconut

Nutritional Information

This meal is high in fiber and protein, thanks to the wheat flour and potatoes. It’s also packed with vitamins and minerals from the fresh vegetables and herbs. However, it’s important to keep portion sizes in check, as it can be quite high in calories due to the deep-frying process and the use of oil.

Preparation Time

Around 20 minutes

Cooking Time

Approximately 30 minutes

Cooking Procedure Overview

The process involves making the dough for the puri, preparing the kurma gravy, and then frying the puri.

Detailed Step-by-Step Cooking Procedure

Preparing the Puri Dough

1. In a large bowl, combine the wheat flour, rava, salt, and sugar. Mix well.
2. Gradually add water, kneading the mixture until it forms a firm dough. Cover and let it rest for 20 minutes.

Making the Kurma

1. In a pan, heat some oil and add finely chopped onions. Sauté until they turn golden brown.
2. Add chopped tomatoes, cooking until they’re soft.
3. Add spices, yogurt, and nuts. Cook for a few minutes until the flavors meld together.
4. Add cubed potatoes and enough water to cover them. Simmer until the potatoes are cooked and the gravy is thick.

Frying the Puri

1. Divide the rested dough into small portions and roll out into circles.
2. Heat oil in a deep pan and carefully slide in the puri. Fry until they puff up and turn golden brown.
3. Drain on paper towels to remove excess oil.

Tips

• The dough for puri should be firm so that it doesn’t absorb too much oil.
• The kurma gravy can be adjusted according to taste. Add more or less of the spices as desired.

Things to Know

Puri and kurma is a popular breakfast dish in South India, particularly in Tamil Nadu. It’s often enjoyed during special occasions and festivals.

FAQ

Q: Can I use any other vegetables in the kurma? A: Yes, you can add vegetables like carrots, peas, or beans to the kurma for added nutrition and flavor.

Q: What can I serve with puri and kurma? A: While puri and kurma make a complete meal on their own, you can also serve it with a side of yogurt or pickle for extra tanginess.

So, there you have it! A comprehensive guide on how to prepare the perfect puri and kurma. We hope you enjoy making and eating this delicious meal. Happy cooking!

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