Chakkara Pongal Recipe Andhra Style Easy Cooking Instant

Know the details about the Chakkara Pongal Recipe Andhra Style Easy Cooking Instant, Chakkara Pongal Recipe Andhra Style Cooking Procedure

Chakkara Pongal Recipe – Andhra Style

Chakkara Pongal is a traditional Andhra style sweet dish, usually prepared during festivals and special occasions. The dish is made with rice, lentils, jaggery, and ghee with a hint of cardamom for aroma.

Chakkara Pongal Recipe Andhra Style Easy Cooking Instant

Items Required and Quantity

  • Rice: 1 cup
  • Moong Dal (Yellow Lentils): 1/4 cup
  • Jaggery: 2 cups
  • Ghee: 1/4 cup
  • Cardamom Powder: 1 teaspoon
  • Cashews: 10 pieces
  • Raisins: 10 pieces

Nutritional Information

Chakkara Pongal is rich in calories due to the use of jaggery and ghee. A single serving of Chakkara Pongal approximately contains:

  • Calories: 350 kcal
  • Protein: 6g
  • Carbohydrates: 60g
  • Fat: 12g

Please note, these are approximate values and might vary based on the quantities used.

Cooking Time and Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Cooking Procedure Overview

The recipe involves cooking rice and lentils together till they are soft. Then, a syrup is made from jaggery and mixed with the cooked rice and lentils. Finally, the dish is garnished with fried cashews and raisins.

Detailed, Step-by-Step Cooking Procedure

  1. Rinse and soak the rice and moong dal for about 30 minutes.
  2. In a pan, add the soaked rice and dal with 3 cups of water. Cook till they become soft.
  3. Meanwhile, melt the jaggery with a little water in another pan to make a syrup. Strain the syrup to remove any impurities.
  4. Once the rice and dal are cooked, add the jaggery syrup to it. Mix well.
  5. Add ghee to the mixture and stir well.
  6. Sprinkle cardamom powder for aroma.
  7. In another pan, fry the cashews and raisins in a little ghee until they turn golden. Use these to garnish the Pongal.
  8. Serve hot.


  • While cooking the rice and dal, ensure they are soft but not mushy.
  • Straining the jaggery syrup is important to remove any impurities.
  • Always serve Chakkara Pongal hot for the best taste.

Things to Know

Chakkara Pongal is often served as ‘prasad’ in temples. It can be enjoyed as a dessert or a main course.


1. Can I use brown sugar instead of jaggery?

While jaggery is traditionally used, you can replace it with brown sugar. But note that the taste may alter slightly.

2. Can I add other dry fruits?

Yes, apart from cashews and raisins, you can also add almonds or pistachios for extra crunch.

Enjoy making this traditional Andhra style Chakkara Pongal and sharing it with your loved ones!

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