Payasam With Milkmaid Recipe Hotel Style Easy Cooking Process

Know the details about the Payasam With Milkmaid Recipe Hotel Style Easy Cooking Process, Payasam With Milkmaid Recipe Instant Cooking Process

Payasam with Milkmaid: A Delicious Dessert Delight

Payasam, a traditional Indian dessert, is a favorite across households and festivities. This blog post will provide you with an easy-to-follow recipe for making delicious Payasam with Milkmaid, along with some useful tips and FAQs.

Payasam With Milkmaid Recipe Hotel Style Easy Cooking Process

About Payasam

Payasam, also known as kheer, is a creamy and delicious dessert made with vermicelli, milk, sugar, and a blend of aromatic spices. It’s often garnished with nuts and raisins. The addition of Milkmaid, a type of condensed milk, enhances the richness and sweetness of this delightful dessert.

Items Required

Here’s a list of ingredients needed to prepare Payasam with Milkmaid:

  • Vermicelli (Semiya)
  • Milkmaid condensed milk
  • Whole milk
  • Ghee (clarified butter)
  • Sugar
  • Cashew nuts
  • Raisins

Items Quantity

  • 1/2 cup Vermicelli
  • 1 tin Milkmaid condensed milk (329g)
  • 1 cup Whole milk
  • 1/2 tsp Ghee
  • 3 tbsp Sugar
  • 3-4 tbsp Cashew nuts
  • 2 tbsp Raisins

Nutritional Information

Payasam is rich in calcium and protein from milk. However, it’s a high-calorie dessert due to the sugar and Milkmaid condensed milk. Moderation is key when consuming this sweet treat

Cooking Time

Preparation time: 10 minutes Cooking time: 20 minutes

Cooking Steps Overview

The procedure involves roasting vermicelli, preparing the sweet milk base with Milkmaid, and finally combining everything together. It’s garnished with fried cashew nuts and raisins

Step-By-Step Cooking Procedure

  1. Heat ghee in a pan and roast the vermicelli until it turns golden brown
  2. In another pan, heat the milk. Once it starts boiling, add the roasted vermicelli. Cook until the vermicelli becomes soft
  3. Add the Milkmaid condensed milk and sugar to the pan. Stir well until the sugar dissolves completely
  4. In a separate pan, roast the cashew nuts and raisins in ghee until they become golden brown
  5. Add these fried cashew nuts and raisins to the Payasam. Stir well
  6. Your delicious Payasam with Milkmaid is ready to be served


  • Roasting the vermicelli in ghee enhances the flavor
  • Adjust the quantity of sugar based on the sweetness of the Milkmaid
  • You can also add cardamom powder for extra aroma

Things to Know

Payasam is often served as a dessert after meals in South Indian households. It’s also a staple dish during festivals like Onam and Pongal

Frequently Asked Questions (FAQs)

Q: Can I use any other type of condensed milk instead of Milkmaid? A: Yes, you can use any brand of condensed milk. However, Milkmaid is commonly used because of its rich flavor and consistency

Q: Can I add other dry fruits to the Payasam? A: Absolutely! You can add your choice of dry fruits like almonds, pistachios, etc., to enhance the taste

Payasam with Milkmaid is a delicious dessert that you can easily prepare at home. Its creamy texture and sweet taste make it a perfect dish to satisfy your sweet tooth!

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