Diwali Special Sweets Recipes | Easy Homemade Indian Mithai Ideas
Celebrate Diwali with our best Diwali special sweets recipes — from laddus to barfis, all vegetarian and easy to make at home. Perfect for festive gifting!
Diwali, the festival of lights, is incomplete without an assortment of delicious Indian sweets. From golden laddus to creamy barfis, every household prepares its own selection of Diwali special sweets to celebrate joy, prosperity, and togetherness. These traditional mithais are not just desserts — they are memories of family, love, and devotion.
In this post, we’ll explore easy homemade Diwali sweets that bring authentic flavors of India right to your kitchen. All recipes are pure vegetarian, prepared with traditional ingredients like ghee, sugar, nuts, and cardamom — perfect for gifting or sharing during Diwali festivities.
🪔 1. Besan Ladoo (Gram Flour Sweet Balls)
Ingredients
2 cups besan (gram flour)
¾ cup ghee
1 cup powdered sugar
1 tsp cardamom powder
2 tbsp chopped almonds and cashews
Instructions
Dry roast besan in a thick pan on low flame until golden brown and aromatic.
Add ghee gradually, stirring continuously to avoid lumps.
Once the mixture turns glossy, remove from flame and cool slightly.
Add sugar and cardamom powder, mix well.
Shape into small laddus and garnish with chopped nuts.
Tip: Use fine-quality besan for smoother laddus.
🍬 2. Coconut Barfi (Nariyal Barfi)
Ingredients
2 cups grated fresh coconut
1 cup sugar
½ cup milk
1 tbsp ghee
1 tsp cardamom powder
Steps
Heat ghee in a pan, add coconut and lightly roast for 2 minutes.
Add milk and sugar, stir until the mixture thickens.
Add cardamom powder and mix until the mixture leaves the sides.
Spread evenly on a greased tray and cut into squares after cooling.
Serving Suggestion: Garnish with edible silver leaf for a royal festive look.
🍮 3. Kaju Katli (Cashew Fudge)
Ingredients
1 cup cashews
½ cup sugar
¼ cup water
1 tsp ghee
Method
Grind cashews into a fine powder.
Prepare sugar syrup with sugar and water until one-string consistency.
Add cashew powder and stir continuously until thick.
Spread mixture on greased surface, flatten gently, and cut into diamonds.
Pro Tip: Avoid over-grinding cashews; it releases oil and affects texture.
🎇 4. Gulab Jamun (Khoya or Milk Powder Version)
Ingredients
1 cup milk powder
¼ cup maida (all-purpose flour)
1 pinch baking soda
2 tbsp ghee
Milk (as needed to knead dough)
Sugar syrup (1 cup sugar + 1 cup water + saffron)
Steps
Mix dry ingredients, add ghee, and knead soft dough with milk.
Shape into small balls and fry on low flame until golden.
Soak in warm saffron syrup for 30 minutes before serving.
Health Note: You can air-fry jamuns before soaking for a lighter version.
🧁 5. Dry Fruit Ladoo (No Sugar, Healthy Option)
Ingredients
1 cup dates (pitted)
½ cup mixed nuts (almonds, cashews, walnuts)
1 tbsp ghee
1 tsp sesame seeds
Method
Dry roast nuts and sesame seeds.
Blend dates and nuts together into a sticky mixture.
Add ghee, mix well, and roll into laddus.
Storage: Stays fresh for 10 days at room temperature.
🌟 Quick Facts
| Sweet | Prep Time | Cook Time | Shelf Life | Key Ingredient |
|---|---|---|---|---|
| Besan Ladoo | 10 mins | 15 mins | 15 days | Gram Flour |
| Coconut Barfi | 10 mins | 20 mins | 7 days | Coconut |
| Kaju Katli | 5 mins | 15 mins | 10 days | Cashew |
| Gulab Jamun | 10 mins | 20 mins | 5 days | Milk Powder |
| Dry Fruit Ladoo | 5 mins | 10 mins | 10 days | Dates & Nuts |
🍱 Serving, Plating & Storage Tips
Serving: Arrange mithai in decorative boxes or silver platters for gifting.
Plating: Garnish with nuts, silver varak, or dried rose petals for visual appeal.
Storage: Store dry sweets in airtight containers; refrigerate milk-based ones.
🌿 Health Benefits & Tips
Use jaggery instead of refined sugar for a natural twist.
Replace ghee with cold-pressed coconut oil for vegan versions.
Add saffron and cardamom for natural flavor and aroma.
For diabetic-friendly sweets, use dates or stevia as sweeteners.
🎆 Conclusion
Celebrate this Diwali with homemade Diwali special sweets that fill your home with the fragrance of tradition and sweetness of joy. These easy mithai recipes are not only delicious but also made with love — the true spirit of Diwali.
✨ Try these recipes, share with loved ones, and make your festive moments extra special.
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❓ FAQs
Q1. What are the most popular Diwali sweets in India?
A1. Besan ladoo, kaju katli, gulab jamun, and coconut barfi are the most loved Diwali sweets across India.
Q2. Can I make Diwali sweets without ghee?
A2. Yes, you can substitute ghee with coconut oil or vegan butter for plant-based versions.
Q3. How long can Diwali sweets be stored?
A3. Most dry sweets last 10–15 days when stored in airtight containers; milk-based sweets last up to 5 days refrigerated.
Q4. What is the healthiest Diwali sweet option?
A4. Dry fruit ladoo made without sugar is a wholesome, nutrient-rich festive sweet.
Q5. How can I add a modern twist to traditional Diwali sweets?
A5. Try flavoring with rose essence, saffron syrup, or fusion ingredients like chocolate or matcha.
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Author: Bhimascook Editorial Team
