Bobbatlu Recipe With Sugar Ingredients Step By Step Easy

Know the details about the Bobbatlu Recipe With Sugar Ingredients Step By Step Easy, Bobbatlu Recipe With Sugar Cooking Process Items List

Bobbatlu Recipe with Sugar – A Sweet Delight from Indian Cuisine


Bobbatlu, also known as Puran Poli in Maharashtra or Obbattu in Karnataka, is a traditional Indian delicacy often prepared during festive occasions. This sweet flatbread, filled with a mixture of lentils and sugar, is loved across India for its rich flavors and delicious aroma.

Bobbatlu Recipe With Sugar Ingredients Step By Step Easy


The significance of Bobbatlu lies in its association with cultural and religious celebrations. It’s commonly prepared during festivals like Ugadi (Telugu New Year), Holi, and Diwali. The sweet taste of Bobbatlu symbolizes the sweetness and joy of these celebrations.

Ingredients and Quantity

Here are the ingredients you’ll need:

  1. Chana dal (Split Bengal Gram) – 1 cup
  2. Sugar – 1 to 1.5 cups (as per taste)
  3. Cardamom powder – 1 teaspoon
  4. Maida (All-purpose flour) – 2 cups
  5. Ghee (Clarified Butter) – 4 tablespoons
  6. Salt – a pinch
  7. Water – as required

Nutritional Information

A single serving of Bobbatlu contains approximately:

  • Calories: 200
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 5g

Please note, these values can vary based on the exact quantity of ingredients used.

Preparation Time and Cooking Time

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes

Cooking Steps Overview

Here’s a brief overview of the cooking process:

  1. Prepare the dough and allow it to rest.
  2. Cook the chana dal and mix it with sugar to prepare the filling.
  3. Roll out the dough, add the filling, and seal it.
  4. Cook the Bobbatlu on a hot tawa (griddle) with ghee until golden brown.

Step-by-Step Cooking Procedure

  1. Prepare the Dough: In a bowl, combine maida, salt, and water. Knead it into a soft dough. Cover it and set aside for 30 minutes.
  2. Prepare the Filling: Cook the chana dal in a pressure cooker until soft. Drain the water and mash the dal. Add sugar and cardamom powder, mix well and cook until the sugar dissolves completely.
  3. Assemble and Cook: Divide the dough and filling into equal parts. Roll out the dough, place the filling in the center, and seal it. Flatten it and cook on a preheated tawa using ghee. Flip and cook both sides until golden brown.
  4. Serve hot with a dollop of ghee.


  • The dough should be very soft for easy stuffing.
  • Make sure the filling is not too wet; otherwise, it will be difficult to roll.

Things to Know

Bobbatlu can be stored in the refrigerator for up to a week. Just warm it up before serving.


Q: Can I replace sugar with jaggery? A: Yes, you can replace sugar with jaggery as per your preference.

Q: Is it necessary to use ghee? A: Ghee adds a rich flavor to Bobbatlu, but if you want to make it vegan or healthier, you can use oil.

Enjoy the sweet taste of tradition with this Bobbatlu recipe. Happy cooking!

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