Sweet Pongal Recipe With Sugar Easy Instant Hotel Style Cook
Know the details about the Sweet Pongal Recipe With Sugar Easy Instant Hotel Style Cook, Sweet Pongal Recipe With Sugar Home Cooking Now
Sweet Pongal, also known as Sakkarai Pongal or Chakkara Pongal, is a traditional South Indian dessert prepared with rice, lentils, sugar, and ghee. This dish is a staple in many households during the Pongal festival, but it’s delicious enough to be enjoyed any time of the year. This blog post provides a comprehensive guide to preparing Sweet Pongal with sugar.
Sweet Pongal Recipe With Sugar Easy Instant Hotel Style Cook
Items Required List
- Rice
- Moong dal (Split yellow lentils)
- Sugar
- Ghee (Clarified butter)
- Cashew nuts
- Raisins
- Green cardamom powder
- Edible camphor (optional)
Items Quantity
- Rice – 1 cup
- Moong dal – 1/4 cup
- Sugar – 1.5 cups
- Ghee – 1/4 cup
- Cashew nuts – 2 tablespoons
- Raisins – 2 tablespoons
- Green cardamom powder – 1 teaspoon
- Edible camphor – a small pinch (optional)
Nutritional Information
A serving of Sweet Pongal approximately contains:
- Calories: 360 kcal
- Carbohydrates: 60g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 10mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 30g
Cooking Time
Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes
Cooking Procedure Overview
The cooking process for Sweet Pongal involves roasting the moong dal, cooking the rice and dal together until soft, preparing a sugar syrup, and then combining everything with ghee, cardamom, and fried cashews and raisins.
Detailed Step-by-step Cooking Procedure
- Roasting Moong Dal: Start by dry roasting the moong dal in a pan on medium heat until it turns slightly golden. Be careful not to over-roast it.
- Cooking Rice and Dal: Thoroughly wash the roasted moong dal and rice. Add them to a pressure cooker with four cups of water. Cook for about 3-4 whistles or until they are soft and mushy.
- Preparing Sugar Syrup: While the rice and dal are cooking, prepare the sugar syrup. In a pan, add sugar and half a cup of water. Cook on medium heat until the sugar completely dissolves.
- Combining Ingredients: Once the pressure releases naturally from the cooker, mash the rice and dal mixture slightly. Add the sugar syrup to this mixture and cook on low heat for about 5-10 minutes.
- Adding Flavourings: In a separate pan, heat the ghee. Add cashews and raisins and fry until the cashews turn golden. Turn off the heat and stir in the cardamom powder and optional edible camphor. Add this ghee mixture to the Pongal and mix well.
- Serving: Your Sweet Pongal is ready to be served! It can be enjoyed hot or at room temperature.
Tips
- Adjust the amount of sugar according to your sweetness preference.
- You can also use jaggery instead of sugar for a different flavor.
Things to Know
Sweet Pongal is often offered as ‘prasadam’ in temples. The addition of edible camphor gives it a unique flavor, but it’s completely optional and should be used sparingly.
FAQs
- Can I use brown sugar instead of white sugar? Yes, you can use brown sugar to give a deeper flavor to the Pongal.
- Can I make this recipe vegan? Yes, replace ghee with a plant-based butter or oil to make it vegan.
In conclusion, Sweet Pongal with sugar is a simple yet delicious dessert that captures the essence of South Indian cuisine. With this detailed guide, you can easily prepare this traditional dish at home and enjoy it with your loved ones. Happy cooking!
