Simple Modak Recipe Ingredients Step By Step Easy Procedure

Know the details about the Simple Modak Recipe Ingredients Step By Step Easy Procedure, Modak Recipe Complete Cooking Process Items List

The Importance and Making of Modak: A Divine Delicacy

Modak, an Indian sweet dumpling, holds a special place in Hindu mythology and festivities. Revered as Lord Ganesha’s favorite sweet, modak is not just a divine offering but also a rich source of nutrition. Let’s dive into the importance of modak, its recipe, and the health benefits it offers.

Simple Modak Recipe Ingredients Step By Step Easy Procedure

The Significance of Modak

The word ‘modak’ is derived from the Sanskrit term ‘moda’, meaning happiness or bliss. It’s traditionally offered to Lord Ganesha during Ganesh Chaturthi, a Hindu festival celebrating the birth of Lord Ganesha. The deity is often depicted holding modak in his hand, signifying his love for this sweet treat

Nutritional Information

Modak, when consumed in moderation, offers several health benefits. It may aid digestion, lower blood pressure, and help manage diabetes. The coconut filling in modak provides healthy fats and fiber, while the ghee (clarified butter) used is rich in Butyric acid, which aids bone and joint health.

Modak Recipe

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Ingredients:
    • 1 cup rice flour
    • 1 cup grated coconut
    • 1 cup jaggery
    • 1 tsp cardamom powder
    • 2 cups water
    • 1 tsp ghee
  • Items Required: Steamer, Mixing bowl, Pan


Step 1: Start by preparing the sweet filling. In a pan, melt the jaggery over medium heat. Add the grated coconut and mix well.

Step 2: Add cardamom powder to the mixture and cook until it thickens. Once done, set it aside to cool.

Step 3: In a separate pan, bring water to boil. Add ghee and gradually add the rice flour, stirring continuously to avoid lumps.

Step 4: Knead the dough while it’s still warm. Make small balls out of the dough, flatten them, and place a spoonful of the sweet filling in the center.

Step 5: Pinch the edges of the dough to seal the filling inside, giving it a shape of a dumpling.

Step 6: Place the dumplings in a steamer and steam for about 15-20 minutes.

Your modaks are ready to be served!


  • Always prepare the filling first as it needs time to cool down.
  • The dough should be kneaded while it’s warm to avoid cracking.

Things to Know

The tradition of offering modak to Lord Ganesha is believed to have been started by Lord Shiva and Goddess Parvati. The number ’21’ holds significance as 21 modaks are typically offered to the deity.


Q: Can I use sugar instead of jaggery? A: Yes, you can. However, using jaggery adds a unique flavor and has additional health benefits.

Q: Can modak be stored? A: Yes, modak can be stored in an airtight container for up to a week.

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