Kurma Recipe For Dosa Easy Instant Cooking Procedure Steps

Know the details about the Kurma Recipe For Dosa Easy Instant Cooking Procedure Steps, Kurma Recipe For Dosa Complete Cooking Process

The Perfect Kurma Recipe for Dosai: A Taste of South Indian Cuisine


Kurma, a delicacy from South India, is a creamy, flavorful dish typically served with dosai. This aromatic mix of vegetables and spices simmered in a coconut-based sauce is a savory treat that brings the authentic flavors of South India to your kitchen.

Kurma Recipe For Dosa Easy Instant Cooking Procedure Steps

Items Required and Quantity

  • Potatoes: 1, boiled and mashed
  • Onions: ½, finely chopped
  • Tomato: ½, finely chopped
  • Green Chilli: 1, slit
  • Coconut: ½ cup, grated
  • Roasted Gram Dal: 1 tbsp
  • Fennel seeds: ½ tsp
  • Mustard seeds: ½ tsp
  • Curry leaves: a few
  • Turmeric powder: ¼ tsp
  • Oil: 3 tsp
  • Salt: as needed

Nutritional Information

This vegetable kurma is packed with a myriad of nutrients from the various vegetables and spices used. It’s rich in dietary fiber, protein, vitamins, and minerals. Each serving of this kurma approximately provides 150-200 calories.

Cooking Time and Preparation Time

Preparation Time: 15 minutes Cooking Time: 25 minutes

Cooking Procedure Overview

The cooking process involves sautéing spices and onions, adding vegetables, and simmering them in a coconut-based gravy.

Detailed, Step-by-Step Cooking Procedure

  1. Preparation: Boil and mash the potato. Finely chop the onion and tomato. Grind the coconut, roasted gram dal, green chillies, and fennel seeds into a fine paste with a little water.
  2. Sautéing Spices and Onions: Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, followed by the chopped onions. Sauté until the onions turn golden brown.
  3. Adding Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, and salt to the pan. Cook until the tomatoes turn soft.
  4. Adding Vegetables and Coconut Paste: Add the mashed potato and the prepared coconut paste to the pan. Stir well to combine all the ingredients.
  5. Simmering: Cover the pan and let it simmer on a low flame for about 15 minutes. Stir occasionally to prevent the kurma from sticking to the bottom of the pan.
  6. Serving: Once the kurma is cooked, turn off the heat. Serve your delicious Kurma hot with Dosai.


  • You can also add other vegetables like carrots, peas, or beans to your Kurma.
  • For a richer flavor, you may roast the mustard seeds before adding them to the oil.

Things To Know

While Kurma is commonly served with Dosai, it can also be paired with other Indian bread like Chapathi, Naan, or Roti. It’s a versatile dish that can be tweaked based on personal preferences and available ingredients.


1. What vegetables can I use in Kurma? You can use various vegetables such as potatoes, carrots, peas, beans, etc.

2. Can I make Kurma without coconut? Yes, but coconut gives Kurma its unique flavor and creamy texture. If you don’t have coconut, you might use yogurt or cream as an alternative.

3. How long does it take to cook Kurma? It takes approximately 25 minutes to cook Kurma, excluding the preparation time.

4. Can I store leftover Kurma? Yes, you can store leftover Kurma in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.

In conclusion, this Kurma recipe brings the authentic flavors of South Indian cuisine right to your kitchen. It’s a delicious and nutritious choice for a hearty meal. So why wait? Try this recipe today and enjoy a taste of South India at home!

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