Kurma Recipe Without Coconut Easy Cooking Procedure Hotel

Know the details about the Kurma Recipe Without Coconut Easy Cooking Procedure Hotel, Easy Kurma Recipe Without Coconut Hote Style Cooking

A Comprehensive Guide to Preparing Kurma without Coconut


Kurma is a versatile and aromatic curry that originates from the Indian subcontinent. It is traditionally prepared with a blend of spices, vegetables, and coconut. However, this recipe shows you how to make a delicious kurma without using coconut, making it lighter yet still packed with flavor.

Kurma Recipe Without Coconut Easy Cooking Procedure Hotel

Items Required

  • Dried or frozen peas
  • Onion
  • Potato
  • Carrot
  • Beans
  • Cauliflower
  • Green cardamom
  • Yogurt
  • Cloves
  • Cinnamon
  • Tomatoes
  • Oil

Items Quantity

  • 1/2 Cup – Dried or Frozen Peas
  • 1 Large – Onion
  • 1 Large – Potato
  • 1 Large – Carrot
  • 12 – Beans
  • 1/2 Cup – Cauliflower
  • 3 – Green Cardamom Pods
  • 1 Cup – Yogurt
  • 2 – Cloves
  • 1/2 inch – Cinnamon Stick
  • 1 Large – Tomato
  • 2 tablespoons – Oil

Nutritional Information

This kurma recipe is rich in fiber from the variety of vegetables used. It also contains protein from the peas and beneficial probiotics from the yogurt.

Preparation Time

Around 20 minutes

Cooking Time

Approximately 30 minutes

Cooking Procedure Overview

The process involves sautéing the vegetables and spices, then adding yogurt to form a creamy gravy without the need for coconut.

Detailed Step-by-Step Cooking Procedure

  1. Heat oil in a pan. Add cloves, cardamom, and cinnamon. Allow them to release their aroma.
  2. Add finely chopped onion to the pan and fry until translucent.
  3. Add diced potato, carrot, beans, cauliflower, and peas. Sauté until the vegetables are slightly tender.
  4. Add chopped tomatoes and continue to cook until they’re soft.
  5. Lower the heat and stir in the yogurt. Be sure to keep stirring to prevent the yogurt from curdling.
  6. Cover the pan and simmer until the vegetables are cooked and the gravy is creamy.


  • To prevent the yogurt from curdling, always add it on low heat and keep stirring.
  • You can add other vegetables of your choice to make this kurma more nutritious.

Things to Know

Kurma without coconut is a great option if you’re looking for a lighter version of the traditional dish. It’s also perfect for those who have a coconut allergy.


Q: What can I serve this kurma with? A: This kurma pairs well with rice, idiyappam, chapathi or dosa.

Q: Can I use any other type of yogurt? A: Yes, you can use any type of plain yogurt. Vegan yogurts can also be used for a vegan version of this dish.

In conclusion, this kurma without coconut is a delicious and healthy alternative to the traditional recipe. Give it a try and enjoy the burst of flavors in this delightful Indian curry. Happy cooking!

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