Payasam Recipe With Coconut Hotel Style Instant Easy Cooking
Know the details about the Payasam Recipe With Coconut Hotel Style Instant Easy Cooking, Payasam Recipe With Coconut Easy Cooking at Home
The Ultimate Guide to Preparing Delicious Coconut Payasam
Coconut Payasam, a popular South Indian dessert, is an absolute delight for the taste buds. This blog post will guide you through the process of making this delightful dish, providing information about the ingredients required, the cooking procedure, nutritional facts, and more.
About Coconut Payasam
Coconut Payasam, also known as Thengai Payasam in Tamil, is a creamy and delicious dessert made from freshly grated coconut, jaggery, and milk. It is often flavored with cardamom, nuts, and raisins, and is especially popular during festivals and special occasions.
Items Required List & Quantity
For preparing Coconut Payasam, you’ll need:
- Freshly Grated Coconut: 1 cup
- Full Cream Milk: 1 litre
- Jaggery: 3/4 cup
- Ghee (Clarified Butter): 2 tablespoons
- Cardamom Powder: 1/2 teaspoon
- Cashews: 10-12
- Raisins: 10-12
Nutritional Information
A single serving of Coconut Payasam (approximately 100g) contains around 200 calories, with 6g of fat, 25g of carbohydrates, and 4g of protein. It is a good source of healthy fats due to the coconut content.
Preparation Time & Cooking Time
The preparation time for Coconut Payasam is approximately 15 minutes, and the cooking time is around 35 minutes.
Cooking Steps Overview
The cooking process involves three main steps:
- Preparing coconut milk
- Cooking the coconut milk with jaggery
- Adding flavorings
Step-by-Step Cooking Procedure
- Blend the freshly grated coconut with 1 cup of warm water in a blender. Strain the mixture through a muslin cloth to extract the coconut milk. Repeat the process with another cup of warm water to extract more milk.
- Heat ghee in a heavy-bottomed pan and add the jaggery. Stir until it melts completely.
- Pour the coconut milk into the pan and let it simmer on a low flame. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- Once the milk has reduced to half, add cardamom powder, cashews, and raisins. Mix well and cook for another 5-10 minutes.
- Your delicious Coconut Payasam is ready! Serve it hot or chilled, as per your preference.
Tips
- Always use fresh coconut for the best flavor.
- Constant stirring is key to achieving the perfect creamy consistency.
- You can also add other dry fruits like almonds or pistachios for added crunch.
Things to Know
Coconut Payasam can be served either hot or cold, depending on personal preference. It can be stored in the refrigerator for up to 2-3 days.
FAQ
- Can I use coconut milk from a can?
Yes, you can use canned coconut milk, but freshly made coconut milk gives the best flavor.
- Can I use sugar instead of jaggery?
Yes, you can use sugar to sweeten the Payasam, but jaggery gives a unique taste and color to the dish.
In conclusion, Coconut Payasam is a simple yet delightful dessert that can be easily prepared at home. Follow this guide, and you’ll surely impress your family and friends with your culinary skills!
