Chow Chow Stir Fry Recipe Easy Home Cooking Procedure

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Chow Chow Stir Fry Recipe: A Comprehensive Guide


Chow chow stir fry, a delightful and nutritious dish, is perfect for a quick and healthy meal. This blog post provides detailed information on the chow chow stir fry recipe, its history, importance, required items, costs, cooking procedures, and more.

Chow Chow Stir Fry Recipe Easy Home Cooking Procedure

About Chow Chow (Chayote)

Chow chow, or chayote, is a type of squash commonly used in South Indian cuisine. Its mild flavor and crunchy texture make it an excellent choice for stir-fries, curries, and salads.

History and Importance

Chow chow has been cultivated for centuries, originating from Mesoamerica. It’s a staple in many cultural cuisines, including South Indian cooking, where it is valued for its versatility and health benefits. The chow chow stir fry is particularly popular due to its simplicity and nutritional value.

Items Required and Quantity


  • Chow Chow (Chayote): 2 medium-sized (approximately 500 grams)
  • Onions: 1 large, thinly sliced
  • Green Chilies: 2, chopped
  • Garlic: 4 cloves, minced
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1 teaspoon
  • Mustard Seeds: 1 teaspoon
  • Urad Dal: 1 teaspoon
  • Curry Leaves: A handful
  • Salt: To taste
  • Oil: 2 tablespoons
  • Grated Coconut: 2 tablespoons (optional)

Estimated Cost

The estimated cost for the complete recipe is around INR 100-150.

Utensils Needed and Quantity

  • Cutting Board: 1
  • Knife: 1
  • Mixing Bowl: 1
  • Frying Pan or Kadai: 1
  • Spatula: 1
  • Measuring Spoons: 1 set

Cooking Temperature Details

Cook the chow chow stir fry on medium heat to ensure even cooking without burning the spices.

Nutritional Information

  • Calories: Approximately 120 per serving
  • Carbohydrates: 10 grams
  • Protein: 2 grams
  • Fat: 8 grams
  • Fiber: 3 grams
  • Vitamin C: 15% of the daily recommended value
  • Potassium: 9% of the daily recommended value

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Cooking Procedure Overview

The chow chow stir fry involves sautéing spices and onions, adding chopped chow chow, and cooking until tender. Grated coconut can be added for extra flavor.

Detailed Step-by-Step Cooking Procedure


  1. Peel and Chop: Peel the chow chow and chop it into small cubes.
  2. Chop Onions and Garlic: Thinly slice the onions and mince the garlic.
  3. Chop Green Chilies: Finely chop the green chilies.


  1. Heat Oil: Heat oil in a frying pan or kadai over medium heat.
  2. Temper Spices: Add mustard seeds and let them splutter. Then add urad dal and fry until golden brown.
  3. Add Aromatics: Add curry leaves, chopped green chilies, and minced garlic. Sauté for a minute.
  4. Sauté Onions: Add the thinly sliced onions and cook until they turn translucent.
  5. Add Spices: Add turmeric powder and red chili powder. Mix well.
  6. Add Chow Chow: Add the chopped chow chow and mix to coat the pieces with the spices.
  7. Season and Simmer: Add salt to taste. Cover and cook on medium heat for about 10-15 minutes until the chow chow becomes tender. Stir occasionally to prevent sticking.
  8. Optional Addition: If using grated coconut, add it in the last 5 minutes of cooking.
  9. Final Stir: Give a final stir and turn off the heat.


  • Ensure the chow chow is fresh for the best texture and flavor.
  • Adjust the amount of chili powder based on your spice preference.
  • Adding a pinch of asafoetida during tempering can enhance the flavor.

Serving Procedure

Serve the chow chow stir fry hot as a side dish with rice or chapati.

Serving Decoration Ideas

Garnish the dish with fresh coriander leaves and a sprinkle of grated coconut for a visually appealing presentation.

Best Combined With

Chow chow stir fry pairs well with steamed rice, dal, and sambar.

Should Not Be Combined With

Avoid combining chow chow stir fry with dishes that have a strong, overpowering flavor, as it may overshadow the delicate taste of the stir fry.

Eating Process

Enjoy chow chow stir fry by mixing it with rice or having it alongside roti. Each bite offers a burst of simple yet delightful flavors.

Recipe Health Tips

  • Use minimal oil to keep the dish light and healthy.
  • Incorporate grated coconut sparingly to avoid excess calories.
  • Opt for organic chow chow if available.

Recipe Health Benefits

  • Chow chow is rich in fiber, aiding digestion.
  • High in vitamins like C and B6, promoting overall health.
  • Low in calories, making it a good option for weight management.

Recipe Health Warnings

  • Excessive consumption of coconut can increase calorie intake.
  • Overuse of oil can lead to higher fat content.

Storage Instructions Procedure

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in a pan over low heat before serving.

Things to Know

  • Freshness of chow chow is key; always check for firm and unblemished vegetables.
  • Cook on medium heat to retain the nutritional value.
  • Stir frequently to prevent burning and ensure even cooking.


Can I use frozen chow chow for this recipe?

Fresh chow chow is recommended for the best texture and flavor, but frozen can be used if fresh is unavailable.

How do I store leftover chow chow stir fry?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat before serving.

Is chow chow stir fry suitable for vegans?

Yes, this recipe is entirely vegan.

Can I skip the coconut in the recipe?

Yes, the coconut is optional and the dish will still taste delicious without it.

What other spices can I add to the chow chow stir fry?

You can add a pinch of cumin powder or coriander powder for additional flavor.


Chow chow stir fry is a delightful and nutritious dish that’s easy to prepare. With this detailed guide, you can create a delicious and healthy meal that is perfect for any occasion. Enjoy the simplicity and goodness of this versatile South Indian classic!

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