Know the details about the Poori Recipe With Yogurt Easy Home Cooking Instant Process, Poori Recipe With Yogurt Easy Home Cooking Process

Yogurt Poori Recipe: A Soft and Delicious Indian Bread

Yogurt poori, a delightful twist on the traditional Indian bread, is known for its soft texture and unique taste. The addition of yogurt to the dough gives it a distinct flavor and makes the pooris softer. Let’s dive into the process of making these delicious pooris.

Poori Recipe With Yogurt Easy Home Cooking Instant Process

About the Recipe

Yogurt poori is a popular variation of the traditional poori. The use of yogurt in the dough not only enhances the taste but also ensures that the pooris remain soft for a longer time.

Items Required

1. Wheat Flour
2. All-Purpose Flour
3. Baking Soda
4. Yogurt
5. Salt
6. Water
7. Oil (for kneading and frying)

Item Quantity

1. Wheat Flour – 1 cup
2. All-Purpose Flour – 1/2 cup
3. Baking Soda – 1/2 teaspoon
4. Yogurt – 2 tablespoons
5. Salt – to taste
6. Water – as required
7. Oil – 1 tablespoon for kneading and enough for deep frying

Nutritional Information

Each yogurt poori approximately contains 70-80 calories, 1 gram of fat, and 2 grams of protein. It also contains probiotics due to the yogurt, which aids digestion.

Cooking Time

The cooking time for yogurt poori is approximately 15 minutes.

Preparation Time

The preparation time, including kneading the dough and rolling out the pooris, is about 20 minutes.

Cooking Procedure Overview

The process involves preparing a soft dough using wheat flour, all-purpose flour, yogurt, and a little oil, rolling out small circular pooris, and then deep frying them in hot oil until they puff up and turn golden brown.

Detailed, Step-by-Step Cooking Procedure

1. In a large bowl, combine the wheat flour, all-purpose flour, baking soda, and salt.
2. Add the yogurt and 1 tablespoon of oil to the dry ingredients. Mix well.
3. Gradually add water and knead into a soft dough. Let it rest for 10 minutes.
4. Divide the dough into small, equal-sized balls.
5. Roll out each ball into a small circular disc using a rolling pin.
6. Heat oil in a deep frying pan. To test if the oil is hot enough, drop a small piece of dough into it. If it rises immediately, the oil is ready.
7. Slide the rolled poori into the hot oil. Press it lightly with a slotted spoon. This will help it puff up.
8. Flip the poori and fry until it turns golden brown on both sides.
9. Remove from the pan and drain on absorbent paper to remove excess oil.
10. Serve the yogurt poori hot with your favorite side dish.

Tips

• The dough should be soft but not sticky to ensure the pooris puff up well.
• The yogurt should be fresh and not sour to prevent the pooris from getting a sour taste.

Things to Know

• Yogurt poori can be served with a variety of dishes like chole, aloo curry, or even sweet dishes like halwa.
• The use of a combination of wheat flour and all-purpose flour gives the pooris a unique texture.

FAQ

Q: Can I use only wheat flour or only all-purpose flour for this recipe?

A: Yes, but the texture and taste may vary.

Q: Can I store the cooked pooris for later use?

A: Yogurt pooris taste best when served hot. However, you can store the dough in the refrigerator and fry the pooris just before serving.

In conclusion, yogurt poori is a delicious and soft variation of the traditional Indian bread. Whether you’re looking for a hearty breakfast or a fulfilling meal, this recipe is sure to impress. Give it a try and enjoy a feast with your loved ones.

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