Know the details about the Rasam Recipe Andhra Style Telugu Food Easy Cooking Method, Rasam Recipe Andhra Pradesh Style Easy Cooking

The Authentic Andhra-Style Rasam Recipe: A Blend of Tangy, Spicy, and Savory Flavors

Rasam, a traditional South Indian soup, is known for its tangy, spicy, and savory flavors. It’s a staple dish in Andhra Pradesh, known as ‘Chaaru’ in the local language. Today, we’re going to delve into the authentic Andhra-style Rasam recipe that’s simple and quick to prepare at home.

Rasam Recipe Andhra Style Telugu Food Easy Cooking Method

Ingredients List

Here’s what you’ll need:

• Tamarind: A small lemon-sized ball
• Tomatoes: 2 medium-sized
• Turmeric powder: 1/2 teaspoon
• Rasam powder: 2 tablespoons
• Salt: As per taste
• Water: 4 cups
• Coriander leaves: A handful, finely chopped

For the Tempering:

• Ghee (Clarified butter): 2 teaspoons
• Mustard seeds: 1 teaspoon
• Cumin seeds: 1/2 teaspoon
• Garlic cloves: 3, crushed
• Dried red chillies: 2
• Curry leaves: A sprig
• Asafoetida (Hing): A pinch

Nutritional Information

Andhra-style Rasam is not only delicious but also packed with nutrition. A single serving of Rasam (approximately one cup) contains about 60-80 calories. It’s rich in antioxidants and aids digestion.

Cooking Time & Preparation Time

The preparation time for this Andhra-style Rasam is around 10 minutes, and the cooking time is approximately 20 minutes, making it a quick and easy dish to prepare.

Cooking Steps Overview

Making authentic Andhra-style Rasam involves three main steps:

1. Preparing the tamarind-tomato base
2. Making the Rasam
3. Preparing the tempering

Step-by-Step Cooking Procedure

Preparing the Tamarind-Tomato Base:

1. Soak the tamarind in warm water for about 10 minutes. Squeeze out the pulp and strain the water.
2. In a pot, add the tamarind water, chopped tomatoes, turmeric powder, and salt. Bring the mixture to boil.

Making the Rasam:

1. Once the tomatoes are soft, mash them slightly with the back of a spoon.
2. Add the Rasam powder and additional water as needed. Allow it to simmer for about 10 minutes until the raw smell of the Rasam powder disappears.
3. Add chopped coriander leaves and remove it from heat.

Preparing the Tempering:

1. Heat ghee in a small pan. Add mustard seeds and let them splutter.
2. Add cumin seeds, crushed garlic, dried red chillies, curry leaves, and asafoetida. Saute until the garlic turns golden brown.
3. Pour this tempering over the Rasam. Cover the pot immediately to trap the aroma of the tempering.

Tips

• Use ripe tomatoes for a tangy taste.
• Always add the tempering at the end to retain its aroma.

Things to Know

• Andhra-style Rasam, or ‘Chaaru’ as it’s locally known, is traditionally served with rice but can also be enjoyed as a soup.
• Rasam is known for its medicinal properties and is often recommended for those suffering from cold or digestion issues.

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought Rasam powder?

A1: Yes, you can. However, homemade Rasam powder usually gives a fresher and more authentic taste.

Q2: Can I store the leftover Rasam?

A2: Yes, Rasam can be refrigerated and reheated before serving. It usually stays good for about 2-3 days.

Q3: How can I make my Rasam spicier?

A3: You can add more dried red chillies in the tempering or increase the quantity of Rasam powder to make it spicier.

In conclusion, this authentic Andhra-style Rasam recipe is an easy and quick dish that doesn’t compromise on taste. It’s a perfect blend of tangy, spicy, and savory flavors that’ll transport you to the heart of Andhra Pradesh with every sip. Happy cooking!