Traditional Tamilnadu Rasam Recipe Easy Home Cooking Process

Know the details about the Traditional Tamilnadu Rasam Recipe Easy Home Cooking Process, Traditional Tamilnadu Rasam Recipe Authentic Method

The Authentic Tamil Nadu Rasam Recipe: A Symphony of Tangy and Spicy Flavors

Rasam, a comforting and traditional South Indian soup, is a staple in every Tamilian household. It’s a perfect blend of tangy, spicy, and savory flavors that soothe your taste buds and soul. Today, we’re going to explore the authentic Tamil Nadu rasam recipe that you can easily whip up at home.

Traditional Tamilnadu Rasam Recipe Easy Home Cooking Process

Ingredients List

Here’s what you’ll need:

  • Tamarind: A small lemon-sized ball
  • Tomatoes: 2 medium-sized
  • Turmeric powder: 1/2 teaspoon
  • Rasam powder: 2 tablespoons
  • Salt: As per taste
  • Water: 4 cups
  • Coriander leaves: A handful, finely chopped

For the Tempering:

  • Ghee (Clarified butter): 2 teaspoons
  • Mustard seeds: 1 teaspoon
  • Cumin seeds: 1/2 teaspoon
  • Garlic cloves: 3, crushed
  • Dried red chillies: 2
  • Curry leaves: A sprig
  • Asafoetida (Hing): A pinch

Nutritional Information

Rasam is not only delicious but also packed with nutrition. A single serving of Rasam (approximately one cup) contains about 60-80 calories. It’s also rich in antioxidants and beneficial for digestion.

Cooking Time & Preparation Time

The preparation time for this Tamil Nadu style Rasam is around 10 minutes, and the cooking time is approximately 20 minutes. So, it’s a quick and easy dish to prepare when you’re short on time.

Cooking Steps Overview

Making authentic Tamil Nadu Rasam involves three main steps:

  1. Preparing the tamarind-tomato base
  2. Making the Rasam
  3. Preparing the tempering

Step-by-Step Cooking Procedure

Preparing the Tamarind-Tomato Base:

  1. Soak the tamarind in warm water for about 10 minutes. Squeeze out the pulp and strain the water.
  2. In a pot, add the tamarind water, chopped tomatoes, turmeric powder, and salt. Bring the mixture to boil.

Making the Rasam:

  1. Once the tomatoes are soft, mash them slightly with the back of a spoon.
  2. Add the Rasam powder and additional water as needed. Allow it to simmer for about 10 minutes until the raw smell of the Rasam powder disappears.
  3. Add chopped coriander leaves and remove it from heat.

Preparing the Tempering:

  1. Heat ghee in a small pan. Add mustard seeds and let them splutter.
  2. Add cumin seeds, crushed garlic, dried red chillies, curry leaves, and asafoetida. Saute until the garlic turns golden brown.
  3. Pour this tempering over the Rasam. Cover the pot immediately to trap the aroma of the tempering.


  • Use ripe tomatoes for a tangy taste.
  • Always add the tempering at the end to retain its aroma.

Things to Know

  • Tamil Nadu Rasam is traditionally served with rice but can also be enjoyed as a soup.
  • Rasam is known for its medicinal properties and is often recommended for those suffering from cold or digestion issues2.

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought Rasam powder?

A1: Yes, you can. However, homemade Rasam powder usually gives a fresher and more authentic taste.

Q2: Can I store the leftover Rasam?

A2: Yes, Rasam can be refrigerated and reheated before serving. It usually stays good for about 2-3 days.

Q3: How can I make my Rasam spicier?

A3: You can add more dried red chillies in the tempering or increase the quantity of Rasam powder to make it spicier.

In conclusion, this authentic Tamil Nadu Rasam recipe is an easy and quick dish that doesn’t compromise on taste. It’s a perfect blend of tangy, spicy, and savory flavors that’ll transport you to the heart of Tamil Nadu with every sip. Enjoy!

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