Know the details about the Rasam Recipe Without Tomato And Tamarind Step By Step Easy, Rasam Recipe Without Tomato And Tamarind Procedure

Unique Rasam Recipe: Sans Tomato and Tamarind

Overview

Rasam is a beloved staple of South Indian cuisine, known for its tangy, spicy flavor and health benefits. However, today we’re going to explore a unique version of rasam, free from both tomato and tamarind, allowing the other flavors to shine through.

Rasam Recipe Without Tomato And Tamarind Step By Step Easy

Ingredients

• Freshly ground rasam powder: 2 tablespoons
• Black pepper (crushed): 1 teaspoon
• Cumin seeds: 1 teaspoon
• Mustard seeds: 1 teaspoon
• Asafoetida (Hing): A pinch
• Turmeric powder: 1/2 teaspoon
• Red chili: 2
• Curry leaves: 10-12
• Coriander leaves (chopped): 2 tablespoons
• Salt: To taste
• Water: 4 cups
• Ghee or oil: 2 tablespoons

Nutritional Information

Per serving this version of rasam contains approximately:

• Calories: 70 kcal
• Protein: 1g
• Carbohydrates: 8g
• Fiber: 1g
• Fat: 4g
• Sodium: 400mg

Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes

Cooking Steps Overview

1. Prepare the rasam base.
2. Temper the spices.
3. Combine and simmer.

Step-by-step Cooking Procedure

1. Prepare the Rasam Base: In a bowl, mix together rasam powder, crushed black pepper, turmeric powder, and salt with a cup of water. Set aside.
2. Temper the Spices: Heat ghee or oil in a saucepan. Add mustard seeds, cumin seeds, asafoetida, red chilies, and curry leaves. Sauté until the mustard seeds begin to splutter.
3. Combine and Simmer: Add the rasam base to the saucepan, along with the remaining water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
4. Final Touch: Garnish with chopped coriander leaves and serve hot.

Tips

• Adjust the quantity of rasam powder and black pepper according to your taste preference.
• You can add cooked lentils or vegetables to make this rasam more nutritious.

Things to Know

This version of Rasam, without tomato and tamarind, is less tangy but equally flavorful. It’s traditionally served with rice, but can also be enjoyed as a soup.

FAQ

Q: Can I use lemon juice to add some tanginess? A: Yes, you can add a squeeze of lemon juice at the end if you miss the tanginess of traditional rasam.

Q: Can I store leftover rasam? A: Yes, this rasam can be stored in the refrigerator for up to two days. Be sure to reheat it before serving.

Enjoy this unique take on traditional Rasam, which promises to deliver a burst of flavors, sans tomato and tamarind!