Sunnundalu Recipe With Jaggery Easy Home Cooking Process

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Sunnundalu with Jaggery: A Wholesome Andhra Sweet

Sunnundalu, a traditional sweet from Andhra Pradesh, India, embodies the essence of simplicity and nutrition. While it is commonly made with sugar, using jaggery as a sweetener adds a rustic charm and enhances its nutritional profile. This blog post delves into the history, importance, and a step-by-step recipe for making Sunnundalu with jaggery.

Sunnundalu Recipe With Jaggery Easy Home Cooking Process

About Sunnundalu with Jaggery

Sunnundalu (or Urad Dal Laddu) is a celebrated delicacy made from urad dal (black gram) and jaggery, enriched with ghee. The incorporation of jaggery not only brings a deep, earthy sweetness but also packs these laddus with minerals and antioxidants.

History and Importance

The tradition of Sunnundalu dates back centuries, serving as a staple in Andhra households, especially during festivals, weddings, and other auspicious occasions. Its ease of preparation and long shelf life made it an ideal choice for both daily snacks and ceremonial offerings. The use of jaggery over sugar in many households is rooted in Ayurveda, which praises jaggery for its health benefits.

Items Required List

  • Urad dal (Black gram) – 1 cup
  • Jaggery (grated or powdered) – ¾ cup to 1 cup (adjust to sweetness preference)
  • Ghee (clarified butter) – ½ cup
  • Cardamom powder – ½ teaspoon

Items Quantity

This recipe yields approximately 10-12 Sunnundalu.

Nutritional Information

  • Calories: Approximately 160-210 per laddu (depending on size)
  • Protein: 5 grams per laddu
  • Healthy fats: 9 grams per laddu, from ghee

Cooking Time

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Cooking Procedure Overview

Making Sunnundalu with jaggery involves roasting urad dal, grinding it with jaggery into a fine powder, and then binding the mixture with warm ghee to form laddus. The key to perfect Sunnundalu lies in the roasting process and the consistency of the mixture.

Detailed, Step-by-Step Cooking Procedure

  1. Roasting Urad Dal:
    • Heat a pan over medium flame. Add urad dal and roast it, stirring continuously, until it turns a golden brown color. The aroma will indicate when it’s done. Allow it to cool.
  2. Grinding:
    • Transfer the cooled dal to a grinder. Add grated or powdered jaggery and cardamom powder.
    • Grind to a fine powder. If necessary, sieve to ensure no lumps are present.
  3. Mixing Ghee:
    • In a bowl, mix the ground powder. Melt the ghee and add it gradually to the powder.
    • Mix well until the mixture is moist enough to hold together when shaped.
  4. Forming Laddus:
    • Take small portions of the mixture and roll them between your palms to form balls.
    • Repeat with the remaining mixture.


  • Ensure constant stirring while roasting to prevent the dal from burning.
  • Adjust the quantity of jaggery based on your preference for sweetness.
  • If the mixture is too dry, add a bit more melted ghee.

Serving Procedure

Sunnundalu are best served at room temperature. They can be stored in an airtight container for up to two weeks.

Serving Decoration Ideas

  • Roll the laddus in desiccated coconut for an extra layer of flavor and texture.
  • Place each laddu in mini cupcake liners for an elegant presentation.
  • A sprinkle of cardamom powder on top can enhance their aroma.

Things to Know

Substituting sugar with jaggery not only makes Sunnundalu healthier but also gives them a distinctive taste and texture that’s hard to resist.


Q: Can I use a food processor instead of a grinder? A: Yes, but make sure to grind it into a very fine powder for the best texture.

Q: What if my mixture is too crumbly? A: Add a little more melted ghee to the mixture until you achieve the right consistency.

Q: Can Sunnundalu be made vegan? A: For a vegan version, replace ghee with coconut oil. Keep in mind this will alter the flavor slightly

Q: How do I store Sunnundalu? A: Store them in an airtight container at room temperature to maintain their freshness.

Sunnundalu with jaggery are not just sweets; they’re a nourishing treat that celebrates the rich culinary heritage of Andhra Pradesh. This recipe offers a delightful way to enjoy a traditional favorite with a healthy twist, perfect for any occasion or simply as a nutritious snack.

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