Uppittu Recipe With Vegetables Complete Home Cooking Steps

Know the details about the Uppittu Recipe With Vegetables Complete Home Cooking Steps, Uppittu Recipe With Vegetables Easy Cooking Process

The Ultimate Guide to Making Vegetable Uppittu – A Healthy, Traditional Breakfast Delight

Uppittu, also known as Upma, is a savory South Indian dish loved across India for its simplicity, versatility, and delicious taste. Traditionally made from semolina (rava), it’s a quick and nutritious meal that can be enjoyed at any time of the day. Adding vegetables enhances its nutritional value, making vegetable uppittu a wholesome choice for breakfast or a light dinner.

Uppittu Recipe With Vegetables Complete Home Cooking Steps

History and Importance

The roots of uppittu trace back to ancient India, where it was known as “Uppeet.” It was considered an essential meal for travelers and soldiers due to its lightweight and easy-to-cook nature. Over the years, uppittu evolved, incorporating various local flavors and ingredients, leading to the diverse versions we see today. It’s not just a meal; it’s a piece of cultural heritage that carries the essence of simplicity and nourishment.

Items Required

To make vegetable uppittu, you will need the following items:

  • Semolina (Rava/Sooji) – 1 cup
  • Mixed vegetables (carrots, peas, green beans, bell pepper) – 1 cup, finely chopped
  • Water – 2 cups
  • Cooking oil or ghee – 2 tablespoons
  • Mustard seeds – 1 teaspoon
  • Cumin seeds – 1 teaspoon
  • Chana dal (split chickpeas) – 1 tablespoon
  • Urad dal (split black gram) – 1 tablespoon
  • Curry leaves – 8 to 10
  • Green chilies – 2, finely chopped
  • Ginger – 1-inch piece, finely grated
  • Salt – as per taste
  • Sugar – a pinch (optional)
  • Fresh coriander leaves – for garnishing
  • Lemon juice – 1 tablespoon

Nutritional Information

A serving of vegetable uppittu is rich in carbohydrates, fiber, vitamins, and minerals. It’s a low-fat dish that provides energy without being heavy on the stomach. The vegetables add a good dose of Vitamin A, Vitamin C, iron, and antioxidants.

Cooking Time

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Total time: 35 minutes

Cooking Procedure Overview

The process involves roasting the semolina, sautéing the vegetables with spices, and then cooking them together with water until the mixture becomes fluffy and non-sticky.

Detailed Step-by-Step Cooking Procedure

  1. Roast the Semolina: Heat a pan on medium flame and dry roast the semolina until it turns light golden brown. Keep stirring to ensure even roasting. Once done, transfer it to a plate and set aside.
  2. Prepare the Vegetable Mixture: In the same pan, heat oil or ghee. Add mustard seeds, and once they start spluttering, add cumin seeds, chana dal, urad dal, curry leaves, and green chilies. Sauté for a few seconds.
  3. Add Vegetables: Add the chopped vegetables and ginger to the pan. Cook until the vegetables are soft but still retain some crunch.
  4. Cook with Semolina: Add the roasted semolina to the pan along with salt and sugar. Mix well. Gradually add water while stirring continuously to avoid lumps. Cover and cook on a low flame for about 5-7 minutes.
  5. Garnish and Serve: Turn off the flame, add lemon juice, and mix well. Garnish with chopped coriander leaves. Serve hot.


  • Always roast the semolina on a low flame to prevent it from burning.
  • You can customize the choice of vegetables according to preference.
  • Adding a pinch of sugar balances the flavors beautifully.

Serving Procedure

Serve vegetable uppittu hot in a bowl. For a traditional touch, you can serve it on a banana leaf with coconut chutney or pickle on the side.

Serving Decoration Ideas

  • Garnish with grated coconut or roasted nuts for an added crunch.
  • A sprig of fresh mint or coriander adds freshness and color to the dish.

Things to Know

  • Use fine semolina for the best texture.
  • Adjust the quantity of green chilies to control the spiciness.
  • Uppittu can also be made with wheat rava for a healthier version.


Q: Can I use oil instead of ghee?
A: Yes, you can use oil for a vegan version of uppittu.

Q: How can I make uppittu more nutritious?
A: Add more vegetables or use broken wheat instead of semolina for additional fiber.

Q: Can uppittu be stored and reheated?
A: Uppittu tastes best when fresh, but you can store it in the refrigerator for a day and reheat before serving.

Vegetable uppittu is more than just a meal; it’s a nourishing experience that brings simplicity, health, and flavor to your table. With this guide, you can master the art of making this timeless dish and start your day on a deliciously healthy note.

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