Know the details about the Parippu Payasam Without Coconut Milk Recipe Hotel Style Cook, Parippu Payasam Without Coconut Milk Cooking

Parippu Payasam Without Coconut Milk: A Delicious Dessert Made Easy

Parippu Payasam is a traditional dessert from the southern part of India, typically prepared during festive occasions. This variant without coconut milk is a delightful and easy-to-make version, especially for those who prefer a less rich flavor.

Parippu Payasam Without Coconut Milk Recipe Hotel Style Cook

Items Required:

• Moong Dal (Split Yellow Lentils) – 1/2 cup
• Jaggery – 1 cup
• Water – 2 cups
• Cardamom Powder – 1/2 teaspoon
• Ghee (Clarified Butter) – 1 tablespoon
• Cashews – 10
• Raisins – 10

Nutritional Information:

This recipe serves approximately four people. Each serving contains around 250 calories, 5 grams of protein, 45 grams of carbohydrates, and 6 grams of fat.

Cooking and Preparation Time:

The total time required for preparation is about 15 minutes, and cooking time is approximately 30 minutes.

Cooking Steps Overview:

1. Roast the moong dal
2. Cook the dal with water
3. Prepare the jaggery syrup
4. Add the jaggery syrup to the cooked dal
5. Fry cashews and raisins in ghee
6. Add them to the payasam

Step-by-step Cooking Procedure:

1. Roast the Moong Dal: Heat a pan and dry roast the moong dal on low flame until it turns golden brown.
2. Cook the Dal: Rinse the roasted dal and cook it with two cups of water in a pressure cooker for three whistles.
3. Prepare the Jaggery Syrup: In another pan, add jaggery and half a cup of water. Heat it until the jaggery melts completely. Strain the syrup to remove any impurities.
4. Combine the Ingredients: Add the jaggery syrup to the cooked dal and mix well. Simmer it for a few minutes until it thickens slightly.
5. Fry Cashews and Raisins: In a small pan, heat ghee and fry cashews and raisins until they turn golden brown.
6. Final Touch: Add the fried cashews, raisins, and cardamom powder to the payasam and mix well.

Tips:

• Always roast the moong dal on low flame to avoid burning.
• Adjust the quantity of jaggery based on your preference for sweetness.
• You can also add a pinch of salt to enhance the sweetness.

Things to Know:

• Parippu Payasam is typically served warm but can also be enjoyed chilled.
• It can be stored in the refrigerator for up to 2 days.

FAQs

Q1: Can I use any other dal instead of moong dal? A: Yes, you can use chana dal or toor dal, but the taste and texture may vary.

Q2: Can I use sugar instead of jaggery? A: Yes, you can use sugar, but jaggery gives a unique flavor and color to the payasam.

Q3: Can I add coconut milk to this recipe? A: Yes, you can add coconut milk for a richer flavor. However, this recipe is designed specifically without coconut milk for those who prefer a lighter version.

In conclusion, Parippu Payasam without coconut milk is a delicious and easy-to-make dessert that you can enjoy on any occasion. Give this recipe a try, and relish the sweet flavors of this traditional Indian dish!