Know the details about the Vadacurry Recipe With Leftover Vada Easy Procedure Cooking, Hotel Style Vadacurry Recipe With Leftover Vada

Vadacurry Recipe with Leftover Vada: A Flavorful Delight

Vadacurry, a popular South Indian dish, is known for its unique blend of flavors and textures. This delicacy, often served with idli, dosa, or chapati, is a great way to utilize leftover vadas. Follow this step-by-step guide and prepare your own delicious vadacurry at home.

Vadacurry Recipe With Leftover Vada Easy Procedure Cooking

Ingredients

• Leftover vadas – 4 nos
• Onion, finely chopped – 1 large
• Tomato, finely chopped – 2 medium
• Ginger-garlic paste – 1 tbsp
• Fennel seeds – 1 tsp
• Cinnamon stick – 1 inch
• Cloves – 2 nos
• Green chilies, slit – 2 nos
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala – 1 tsp
• Coriander leaves, chopped – 1 bunch
• Oil – 2 tbsp
• Salt – to taste

Nutritional Information (Per Serving)

Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Sodium: 400mg | Fiber: 4g

Please note that these values may vary based on the specific ingredients used.

Cooking Time

Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes

Cooking Steps Overview

The process involves sautéing onions, tomatoes, and spices to create a flavorful base, adding crumbled vadas, and simmering everything together until it forms a thick curry.

Step-by-Step Cooking Procedure

1. Prep the Vadas: Crumble the leftover vadas and set aside.
2. Prepare the Base: Heat oil in a pan. Add fennel seeds, cinnamon stick, and cloves. Sauté for a few seconds until they release their aroma.
3. Add the Aromatics: Add chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
4. Add Tomatoes and Spices: Add chopped tomatoes, red chili powder, turmeric powder, and garam masala. Cook until the tomatoes are soft and the spices are well-blended.
5. Add the Vadas: Add the crumbled vadas to the pan. Mix well so that the vadas absorb the flavors.
6. Simmer: Add enough water to make a curry-like consistency. Cover the pan and let it simmer for about 10 minutes. Check and stir occasionally to avoid sticking at the bottom.
7. Garnish and Serve: Turn off the heat, garnish with chopped coriander leaves, and serve hot.

Tips

• If you want a smoother curry, you can blend the sautéed mixture before adding the crumbled vadas.
• Adjust the spice levels according to your preference.

Things to Know

• Vadacurry is best served with idli, dosa, or chapati.
• You can store this curry in the refrigerator for up to 2 days.

Frequently Asked Questions

1. Can I use fresh vadas instead of leftover ones?

Yes, you can. However, leftover vadas tend to absorb the flavors better.

2. Can I add other vegetables to this curry?

While traditional vadacurry doesn’t include other vegetables, you can certainly add them for extra nutrition.

3. What if I don’t have garam masala?

You can use a combination of cumin, coriander, and cardamom powders as a substitute.

Enjoy this delicious way to use leftover vadas. Happy cooking!

Vadacurry Recipe Ingredients List Tamilnadu Hotel Style Home