Vadacurry Recipe Ingredients List Tamilnadu Hotel Style Home
Know the details about the Vadacurry Recipe Ingredients List Tamilnadu Hotel Style Home, Vadacurry Recipe Cooking Items Complete List
Vadacurry Recipe: A Flavorful South Indian Delicacy
Vadacurry, also known as Vadakari, is a popular dish from South India, specifically Tamil Nadu. It’s a spicy and flavorful curry made with fried lentil dumplings (vada) soaked in a rich, aromatic gravy. Here’s a comprehensive list of ingredients you’ll need to prepare this delicious dish at home.
Vadacurry Recipe Ingredients List Tamilnadu Hotel Style Home
Ingredients List
For the Vada:
- Chana dal (Split Bengal Gram) – 1 cup
- Fennel seeds – 1/2 tsp
- Green or Red chilli – 1 to 2
- Cumin seeds – 1/2 tsp
- Fresh coriander, chopped – 2 tbsp
- Curry leaves – few
- Salt – to taste
For the Curry:
- Onion, finely chopped – 1 to 2
- Tomatoes, finely chopped – 2 to 3
- Ginger garlic paste – 1 tsp
- Fennel seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Green chillies, slit – 1 to 2
- Red chilli powder – 1/2 tsp
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Fresh coconut pieces – 1/4 cup (optional)
- Coriander leaves, finely chopped – 2 tbsp
- Water – as required
These quantities can be adjusted according to your taste and the number of servings you plan to make.
This recipe involves preparing the vada, making the curry, and then combining the two. The vada is deep-fried until golden brown and then soaked in the curry to absorb the flavors. The result is a mouth-watering dish that is perfect for serving with rice, idli, or dosa.
Remember to soak the chana dal for at least an hour before you start preparing the vada. Also, adjust the quantity of chillies according to your taste.
