Know the details about the Easy Rava Laddu Ingredients Step By Step Easy Procedure, Easy Rava Laddu Complete Cooking Process Items List

Rava Laddu: A Traditional Indian Sweet Delight

Rava Laddu, also known as Sooji Ladoo, is a classic Indian sweet dish that holds a special place in cultural and religious celebrations. Made with semolina (sooji or rava), sugar, ghee (clarified butter), and garnished with nuts and raisins, these sweet balls are not just delicious but also easy to make at home. Let’s delve into the importance, recipe, and nutritional information of Rava Laddu.

Easy Rava Laddu Ingredients Step By Step Easy Procedure

Importance:

Rava Laddu is an integral part of Indian cuisine and is often prepared during festivals like Diwali, Navaratri, and Ganesh Chaturthi. It’s also a popular choice for family gatherings and special occasions due to its simplicity and rich flavor.

Recipe:

Ingredients:

• Semolina (Rava/Sooji): 1 cup
• Sugar: 3/4 cup
• Ghee (Clarified Butter): 1/2 cup
• Milk: 1/4 cup
• Cashews: 10-12 pieces
• Raisins: 10-12 pieces
• Cardamom Powder: 1/2 teaspoon

Items Required:

You will need a pan, a mixing bowl, a grinder, and a plate for this recipe.

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Cooking Steps Overview:

The process involves roasting the semolina, preparing a sugar syrup, mixing all the ingredients together, and then shaping the mixture into small round balls or laddus.

Step by Step Cooking Procedure:

1. Heat a pan and add 1/4 cup of ghee to it.
2. Once the ghee is hot, add the semolina and roast it on medium flame until it turns golden brown.
3. In a grinder, grind the sugar to a fine powder and keep it aside.
4. In the same pan, add the remaining ghee and fry the cashews and raisins until they turn golden brown.
5. Add the roasted semolina, powdered sugar, fried cashews, raisins, and cardamom powder to the pan and mix well.
6. Add milk to the mixture and stir well until everything combines together.
7. Turn off the heat and allow the mixture to cool slightly.
8. Once the mixture is cool enough to handle, shape it into small round balls or laddus.
9. Allow the laddus to cool completely before storing them in an airtight container.

Nutritional Information:

Each Rava Laddu (approximately 30g) contains around 130 calories, with 4 grams of fat, 20 grams of carbohydrates, and 2 grams of protein.

Tips:

• Always roast the semolina on a low to medium flame to prevent it from burning.
• You can also add grated coconut or almond flakes for extra flavor and texture.

Things to Know:

Rava Laddu is best consumed within a week when stored at room temperature in an airtight container.

FAQs:

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar. However, this will change the color and taste of the laddus slightly.

Q: Can I make Rava Laddu without ghee?

A: Ghee adds a rich flavor to the laddus and also helps in binding them. If you want to avoid ghee, you can use melted butter or coconut oil, but the taste will differ.

Rava Laddu is more than just a sweet dish; it’s a bundle of joy that brings back memories, traditions, and the warmth of Indian festivities. So, go ahead and try making these delightful sweet balls at home, and add a touch of sweetness to your celebrations.

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