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Savor the Crunch: Masala Vada Recipe in an Air Fryer

Introduction

Masala Vada, a popular South Indian snack made from chana dal (split chickpeas), is traditionally deep-fried to golden perfection. But what if you could enjoy this crispy delight without worrying about the oil? Yes, with an air fryer, you can make Masala Vada that is just as delicious and far healthier. Here’s how.

Masala Vada Recipe In Air Fryer Easy Cooking Procedure Home

Items Required List and Quantity

• Chana Dal (Split Chickpeas): 1 cup
• Green Chillies: 2
• Ginger: 1 inch piece
• Salt: As per taste
• Onion: 1 medium-sized (optional)
• Cilantro (Coriander Leaves): A handful
• Curry Leaves: A few

Nutritional Information

Each Air Fried Masala Vada roughly contains:

• Calories: 100
• Carbohydrates: 15g
• Protein: 5g
• Fat: 3g

Cooking Time and Preparation Time

• Preparation Time: 3 hours (includes soaking time for chana dal)
• Cooking Time: 15-20 minutes

Cooking Procedure Overview

The process involves soaking the chana dal, grinding it into a coarse paste with chillies and ginger, mixing it with chopped onions, cilantro, curry leaves, shaping into vadas, and then air frying until crisp.

Detailed Step-by-step Cooking Procedure

1. Preparation: Wash and soak the chana dal in water for about 2-3 hours until they become soft. Drain off the water completely.
2. Making the Mixture: Coarsely grind the soaked chana dal along with green chillies and ginger. Transfer this to a bowl and add finely chopped onions, cilantro, curry leaves, and salt. Mix well.
3. Shaping the Vadas: Divide the mixture into equal-sized portions and shape them into flat, round vadas.
4. Air Frying: Preheat your air fryer for about 5 minutes at 200°C. Place the vadas in the air fryer basket, ensuring they do not overlap. Air fry them at 180°C for about 15-20 minutes or until they turn golden brown and crispy.
5. Serving: Once done, carefully remove the vadas from the air fryer and serve hot with your favorite chutney or ketchup.

Tips

• Soaking the chana dal well is crucial for the perfect texture.
• Do not grind the dal into a fine paste. A coarse texture gives a nice crunch to the vadas.
• The cooking time may vary based on different air fryer models. Keep an eye on the vadas to prevent them from burning.

Things to Know

• You can adjust the spices as per your taste preference.
• The air-fried version of Masala Vada is a healthier alternative to the traditional deep-fried version, making it a great choice for health-conscious individuals.

FAQs

1. Can I make these vadas ahead of time?

You can prepare the mixture and shape the vadas ahead of time. Store them in the refrigerator and air-fry just before serving.

2. Can I use other legumes instead of chana dal?

Yes, you can use other legumes like moong dal or urad dal. However, the taste and texture might vary.

In conclusion, making Masala Vada in an air fryer not only makes it healthier but also easier to cook. So go ahead, try this recipe, and enjoy a guilt-free snacking experience.

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