Aava Pulihora Temple Prasadam Recipe Ingredients Easy Cooking

Know the details about the Aava Pulihora Temple Prasadam Recipe Ingredients Easy Cooking, Aava Pulihora Complete Recipe Easy Booking Process

Aava Pulihora: The Divine Temple Prasadam Recipe

South Indian cuisine is a medley of diverse flavors, and one such delight is the Aava Pulihora. Known as Mustard Rice in English, this dish is more than just a meal; it’s an integral part of temple offerings and festivities. This blog post will guide you through the importance, recipe, nutritional information, cooking and preparation time, step-by-step procedure, and more about this divine prasadam.

Aava Pulihora Temple Prasadam Recipe Ingredients Easy Cooking

About Aava Pulihora

Aava Pulihora is a popular South Indian dish made with rice, mustard paste, and a tempering of spices. Its unique tangy and spicy flavor profile makes it a favorite among devotees and food lovers alike.


This dish holds a special place in South Indian temples, especially in Andhra Pradesh, where it’s often served as ‘prasadam’ (a religious offering). It’s believed that consuming this prasadam brings blessings and good fortune.


Here’s the detailed recipe for Aava Pulihora:


  • Cooked Rice: 2 cups
  • Mustard Seeds: 2 tablespoons
  • Green Chilies: 2-3
  • Tamarind Paste: 1 tablespoon
  • Turmeric Powder: 1/2 teaspoon
  • Salt: to taste
  • For Tempering:
    • Mustard Seeds: 1 teaspoon
    • Urad Dal: 1 teaspoon
    • Chana Dal: 1 teaspoon
    • Dried Red Chilies: 2
    • Curry Leaves: a few
    • Asafoetida (Hing): a pinch
    • Oil: 2 tablespoons

Cooking Time: 20 minutes

Preparation Time: 15 minutes

Nutritional Information: A serving of Aava Pulihora provides around 210 calories, with a good balance of carbohydrates, proteins, and fats.

Cooking Steps Overview

The cooking process for Aava Pulihora involves preparing the mustard paste, making the tempering, and mixing it all with the cooked rice.

Step-by-Step Cooking Procedure

  1. Soak mustard seeds in water for about 15 minutes, drain, and then grind them with green chilies into a fine paste.
  2. Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal, chana dal, dried red chilies, and curry leaves.
  3. When the dals turn golden brown, add the mustard-green chili paste, tamarind paste, turmeric powder, and salt. Mix well and cook for a few minutes.
  4. Finally, add the cooked rice to this mixture and mix gently until the rice is evenly coated with the tempering.
  5. Serve hot and enjoy your homemade Aava Pulihora!


  • Always use cold, leftover rice as it prevents the grains from breaking while mixing.
  • Adjust the amount of tamarind paste and green chilies according to your taste.

Things to Know

  • Aava Pulihora can be stored in an airtight container for up to two days.
  • It pairs well with raita or plain yogurt.

Frequently Asked Questions

Q: Can I add other vegetables to Aava Pulihora?

A: Traditionally, Aava Pulihora is made without any veggies. However, you can add steamed vegetables like carrots or peas to make it more nutritious.

Q: What can I serve with Aava Pulihora?

A: Aava Pulihora can be served with a side of raita, plain yogurt, or any pickle of your choice.

Aava Pulihora is a testament to the rich and diverse South Indian cuisine. Its unique flavor profile makes it a must-try for anyone looking to explore authentic regional dishes.

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