Know the details about the Atukula Prasadam With Jaggery Recipe Ingredients Easy Steps, Atukula Prasadam With Jaggery Recipe Easy Cooking

Atukula Prasadam with Jaggery: A Divine, Nutritious and Sweet Offering

Atukula Prasadam, a sacred offering in many Indian temples, is a delicious dish made from flattened rice (poha or atukulu) and sweetened with jaggery. This blog post will guide you on the importance, recipe, nutritional information, and cooking steps of Atukula Prasadam with jaggery.

Atukula Prasadam With Jaggery Recipe Ingredients Easy Steps

About Atukula Prasadam with Jaggery

Atukula Prasadam is a simple yet flavorful dish made from flattened rice and sweetened with jaggery. The addition of jaggery enhances the taste and makes it a delightful prasadam to offer to the deities. It carries spiritual significance as it is believed that consuming prasadam brings divine blessings.

Importance of Atukula Prasadam

In Hinduism, offering food to the deity is an integral part of the worship ceremony. Atukula Prasadam with jaggery is one such offering that is made with love and devotion. Consuming this prasadam is considered auspicious and is believed to bring prosperity and good health.

Recipe

Ingredients:

• 1 cup Atukulu/Poha
• 1/2 cup Jaggery
• 2 tablespoons Ghee (clarified butter)
• 1/4 cup Grated coconut
• 10-12 Cashews
• 10-12 Raisins
• 1/2 teaspoon Cardamom powder

Preparation Time:

10 Minutes

Cooking Time:

20 Minutes

Nutritional Information:

One serving of Atukula Prasadam approximately contains 200-250 calories, with healthy fats from ghee and nuts, carbohydrates from poha and jaggery, and minimal protein.

Cooking Steps Overview:

The cooking procedure of Atukula Prasadam involves rinsing the poha, sautéing it in ghee, adding jaggery, coconut, cashews, raisins, and cardamom powder.

Step by Step Cooking Procedure:

1. Rinse the poha under water and drain it completely. Set it aside for 10 minutes to soften.
2. Heat ghee in a pan and add cashews and raisins. Fry them until they turn golden brown.
3. Add the softened poha to the pan and sauté it for a few minutes.
4. Now, add the jaggery and mix well until the jaggery melts and coats the poha evenly.
5. Next, add the grated coconut and cardamom powder. Mix well.
6. Cook the mixture on a low flame for about 10 minutes, stirring occasionally to prevent it from sticking to the pan.
7. Your Atukula Prasadam with jaggery is ready to be served.

Tips:

• Always rinse the poha before cooking to remove any dust or impurities.
• Saute the poha on a low flame to avoid burning.
• Adjust the amount of jaggery as per your taste preference.

Things to Know

1. Rinsing Poha: It’s crucial to rinse the poha before cooking to remove any impurities.
2. Cooking on Low Flame: Always cook the prasadam on a low flame to avoid burning.
3. Adjustable Ingredients: The quantity of jaggery can be adjusted as per one’s taste.

FAQs

1. What is Atukula Prasadam with Jaggery?
   • Atukula Prasadam with jaggery is a devotional offering made from flattened rice and sweetened with jaggery, often offered in South Indian temples.
2. How long does it take to prepare Atukula Prasadam with Jaggery?
   • It takes approximately 30 minutes to prepare Atukula Prasadam with Jaggery, including 10 minutes of preparation time and 20 minutes of cooking time.
3. What are the health benefits of Atukula Prasadam with Jaggery?
   • Atukula Prasadam with jaggery is a nutritious dish containing healthy fats, carbohydrates, and minimal protein. It also provides energy due to the presence of jaggery.

In conclusion, Atukula Prasadam with jaggery is a tasty and nutritious prasadam that carries immense spiritual significance. Not only does it bring divine blessings, but it also offers nutritional benefits, making it a perfect blend of devotion and health.

Atukula Prasadam Recipe Ingredients Step By Step Easy Process