Iyengar Style Rava Kesari Recipe Ingredients Easy Procedure

Know the details about the Iyengar Style Rava Kesari Recipe Ingredients Easy Procedure, Iyengar Style Rava Kesari Cooking Process Items List

Iyengar Style Rava Kesari Recipe: A Delightful Dessert to Savor


Iyengar style Rava Kesari is a popular South Indian sweet dish that’s often served as a dessert or even breakfast. Originating from the Iyengar community in Tamil Nadu, this delightful dish has captured the hearts of many with its rich, flavorful, and aromatic essence.

Iyengar Style Rava Kesari Recipe Ingredients Easy Procedure


Rava Kesari holds a significant place in Indian cuisine. It’s often prepared during festivals, poojas, and special occasions. Its simplicity, combined with its delightful taste, makes it a preferred choice for many households.

Recipe Ingredients and Quantity

  • Rava (Semolina) – 1 cup
  • Sugar – 1.5 cups
  • Ghee (Clarified butter) – 1 cup
  • Water – 2.5 cups
  • Cardamom powder – 1/2 tsp
  • Cashews – 10 to 12
  • Raisins – 10 to 12
  • Saffron strands – A pinch

Nutritional Information

A serving of Rava Kesari approximately contains:

  • Calories: 260
  • Carbs: 45g
  • Protein: 3g
  • Fat: 7g

Cooking Time

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes

Cooking Steps Overview

The general procedure involves roasting the rava, adding sugar and water, and finally adding saffron for color and flavor. The dish is then garnished with fried cashews and raisins.

Step-by-Step Cooking Procedure

  1. Heat half of the ghee in a pan, add the rava, and roast it on a low flame until it turns golden brown. Keep it aside.
  2. In the same pan, add water and sugar. Let the sugar dissolve completely.
  3. Now, slowly add the roasted rava to the sugar syrup while continuously stirring to avoid lumps.
  4. Add the remaining ghee, cardamom powder, and saffron strands. Mix well.
  5. Cook the mixture on a low flame until it leaves the sides of the pan.
  6. In a separate pan, fry the cashews and raisins in a little ghee until golden brown.
  7. Garnish the Rava Kesari with the fried cashews and raisins. Your Iyengar style Rava Kesari is ready to serve!

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  • Always roast the rava on a low flame to prevent it from burning.
  • Use a heavy-bottomed pan to avoid the kesari from sticking to the bottom.

Things to Know

Rava Kesari is best served hot. However, you can refrigerate it for up to two days and reheat before serving.


Q: Can I use milk instead of water? A: Yes, you can use milk to make Rava Kesari creamier.

Q: Can I add other dry fruits? A: Yes, you can add almonds or pistachios for additional flavor and crunch.

Enjoy this delicious dessert and share the joy with your loved ones!

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