Know the details about the Bisibelebath Recipe Instant Pot Easy Process At Home Process, Bisibelebath Recipe Instant Pot Cooking Step By Step

An Easy Guide to Making Bisibelebath in an Instant Pot

Introduction

Bisibelebath, a traditional South Indian dish, is a flavorful, nutrition-filled meal. It combines lentils, rice, and vegetables into a hearty and comforting one-pot dish. Cooking bisibelebath in an Instant Pot makes the process even simpler and quicker. This blog post provides a comprehensive guide on how to make bisibelebath in an Instant Pot.

Bisibelebath Recipe Instant Pot Easy Process At Home Process

Items Required

Here’s a list of ingredients you’ll need to make bisibelebath in an Instant Pot:

• Rice
• Toor dal (yellow pigeon peas)
• Chana dal (yellow split chickpeas lentils)
• Tamarind
• Cauliflower florets
• Red potato
• Onion
• Mixed vegetables (such as carrots, peas, and beans)
• Water

Items Quantity

The following quantities will serve approximately 4 people:

• 1 cup rice
• ¾ cup toor dal
• 2 tbsp chana dal
• Lemon-sized tamarind
• 1 cup cauliflower florets
• 1 red potato, cubed
• 1 onion, chopped
• 1 cup mixed vegetables
• 5 cups water

Nutritional Information

Bisibelebath is a balanced meal with carbohydrates from rice, proteins from lentils, and vitamins and minerals from vegetables. The exact nutritional value may vary depending on the specific ingredients used.

Preparation Time

The preparation time for this recipe is approximately 15 minutes.

Cooking Time

The cooking time in an Instant Pot is about 30 minutes.

Cooking Steps Overview

The cooking process involves soaking the tamarind, cooking the rice and lentils in the Instant Pot, preparing the vegetables, and combining all the ingredients with spices to create the final dish.

Step-By-Step Cooking Procedure

1. Soak the Tamarind: Start by soaking a lemon-sized tamarind in warm water. Extract the juice and keep it aside.
2. Prepare the Instant Pot: Add rice, toor dal, chana dal, and water to the inner pot of the Instant Pot.
3. Cook the Rice and Lentils: Close the lid of the Instant Pot and set it to ‘Pressure Cook’ mode. Cook for about 15 minutes.
4. Prepare the Vegetables: While the rice and lentils are cooking, chop the onion and other vegetables.
5. Combine the Ingredients: Once the rice and lentils are cooked, add the chopped vegetables, tamarind extract, and bisibelebath powder. Mix well.
6. Final Cooking: Close the lid of the Instant Pot and cook on ‘Pressure Cook’ mode for another 15 minutes.
7. Serve: Once done, let the pressure release naturally. Serve the bisibelebath hot with a dollop of ghee or clarified butter.

Tips

• You can adjust the amount of water based on how thick or thin you prefer your bisibelebath.
• You can also add a tempering of mustard seeds, curry leaves, and dry red chilies at the end for added flavor.

Things to Know

• Bisibelebath is traditionally served with papad and pickle on the side.
• You can use any vegetables of your choice in this recipe.

Frequently Asked Questions

Q: Can I use other types of lentils in this recipe? A: The traditional bisibelebath recipe uses toor dal, but you can experiment with other types of lentils.

Q: Can I make this dish without an Instant Pot? A: Yes, bisibelebath can also be made in a pressure cooker or on a stovetop, but cooking times will vary.

Q: How long does it take to cook bisibelebath in an Instant Pot? A: The total cooking time in an Instant Pot is approximately 30 minutes.

With this guide, making bisibelebath in an Instant Pot becomes a simple and straightforward process. Enjoy this nutritious, one-pot meal with your family and friends.

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