Bobbatlu Recipe With Maida Ingredients Step By Step Easy

Know the details about the Bobbatlu Recipe With Maida Ingredients Step By Step Easy, Bobbatlu Recipe With Maida Cooking Process Items List

Delightful Bobbatlu Recipe with Maida – A Classic Indian Sweet


Bobbatlu, also known as Holige in Karnataka or Puran Poli in Maharashtra, is a sweet stuffed bread that has been cherished in Indian households for generations. Made with maida (all-purpose flour) and a sweet filling, this dessert is a must-try for anyone looking to explore Indian cuisine.

Bobbatlu Recipe With Maida Ingredients Step By Step Easy


The importance of Bobbatlu is deeply rooted in Indian traditions. It’s often prepared during festivals like Ugadi, Holi, and Ganesh Chaturthi. With its sweet taste, Bobbatlu brings families together and adds to the joy of celebrations.

Ingredients and Quantity

Here’s what you’ll need:

  1. Maida (All-purpose flour) – 2 cups
  2. Chana dal (Split Bengal Gram) – 1 cup
  3. Sugar – 1.5 cups
  4. Cardamom powder – 1 tsp
  5. Ghee (Clarified Butter) – 4 tbsp
  6. Water – as needed
  7. Salt – a pinch

Nutritional Information

A single serving of Bobbatlu contains approximately:

  • Calories: 280
  • Carbohydrates: 45g
  • Protein: 6g
  • Fat: 7g

These values can vary based on the exact quantity of ingredients used.

Preparation Time and Cooking Time

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes

Cooking Steps Overview

Here’s a brief overview of the cooking process:

  1. Prepare the dough and let it rest.
  2. Cook the chana dal and mix it with sugar to prepare the filling.
  3. Roll out the dough, add the filling, and close it.
  4. Cook the Bobbatlu on a hot tawa (griddle) with ghee until golden brown.

Step-by-Step Cooking Procedure

  1. Prepare the Dough: In a large bowl, mix maida, a pinch of salt, and water. Knead it into a soft dough. Apply a little ghee, cover, and let it rest for 30 minutes.
  2. Prepare the Filling: Cook the chana dal in a pressure cooker until it becomes soft. Drain the water and mash the dal. Add sugar and cardamom powder, stir well and cook until the sugar completely dissolves.
  3. Assemble and Cook: Divide the dough and filling into equal portions. Take a portion of the dough, roll it out, add the filling in the center, and fold it. Flatten it gently and cook on a preheated tawa with ghee. Flip and cook both sides until they turn golden brown.
  4. Serve hot, ideally with a dollop of ghee.


  • Make sure the dough is soft and pliable for easy stuffing.
  • Ensure the filling is not too moist; otherwise, it will be difficult to roll.

Things to Know

Bobbatlu can be stored in an airtight container in the refrigerator for up to a week. Warm it up before serving for the best taste.


Q: Can I use jaggery instead of sugar? A: Yes, you can replace sugar with jaggery as per your preference.

Q: Is ghee essential for this recipe? A: Ghee enhances the flavor of Bobbatlu, but if you want to make it vegan or healthier, you can use oil instead.

Enjoy the sweet indulgence of tradition with this Bobbatlu recipe. Happy cooking!

Bobbatlu Recipe With Sugar Ingredients Step By Step Easy

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