Putharekulu Recipe At Home Ingredients Step By Step Easy
Know the details about the Putharekulu Recipe At Home Ingredients Step By Step Easy, Putharekulu RecipeTelugu States Easy Cooking Process
Introduction
Putharekulu, also known as “paper sweet” or “pootharekulu,” is a traditional Andhra sweet delicacy that is popular during festive occasions and celebrations. Made with rice flour and jaggery, this delectable sweet is not only easy to make but also offers a unique combination of flavors and textures.
Putharekulu Recipe At Home Ingredients Step By Step Easy
Ingredients
Here are the ingredients you will need to make Putharekulu at home:
- 1 cup rice flour
- 1 cup powdered jaggery
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon cardamom powder
- A pinch of salt
- Dry fruits and nuts for garnishing (optional)
Items Required
Along with the ingredients, you will need the following items:
- A non-stick pan
- A mixing bowl
- A rolling pin
- A flat surface for rolling
- A clean cloth or butter paper
Nutritional Information
Putharekulu is a sweet treat that can be enjoyed in moderation. Here is the approximate nutritional information per serving (1 piece):
- Calories: 150
- Carbohydrates: 30g
- Fat: 3g
- Protein: 2g
- Sugar: 15g
Cooking Time
The total cooking time for making Putharekulu is approximately 30 minutes.
Preparation Time
The preparation time for making Putharekulu is approximately 15 minutes.
Cooking Steps Overview
Here is an overview of the cooking steps involved in making Putharekulu:
- Prepare the rice flour mixture
- Make the jaggery syrup
- Spread the rice flour mixture on a cloth
- Layer the jaggery syrup on the rice flour
- Roll and cut the Putharekulu
- Garnish and serve
Step-by-Step Cooking Procedure
Now, let’s dive into the step-by-step procedure for making Putharekulu:
Step 1: Prepare the Rice Flour Mixture
In a mixing bowl, combine the rice flour, ghee, cardamom powder, and a pinch of salt. Mix well until the mixture resembles breadcrumbs.
Step 2: Make the Jaggery Syrup
In a non-stick pan, melt the jaggery on low heat. Once melted, remove any impurities and bring it to a boil. Cook until the jaggery syrup reaches a string consistency.
Step 3: Spread the Rice Flour Mixture on a Cloth
Place a clean cloth or butter paper on a flat surface. Take a small portion of the rice flour mixture and spread it evenly on the cloth to form a thin layer.
Step 4: Layer the Jaggery Syrup on the Rice Flour
Spread a thin layer of the jaggery syrup over the rice flour mixture. Ensure that the syrup is evenly distributed.
Step 5: Roll and Cut the Putharekulu
Carefully roll the cloth to form a cylindrical shape, ensuring that the jaggery syrup is enclosed within the rice flour layer. Once rolled, cut the Putharekulu into small pieces of desired thickness.
Step 6: Garnish and Serve
If desired, garnish the Putharekulu with dry fruits and nuts. Allow them to cool for a few minutes before serving.
Tips
Here are some tips to help you make perfect Putharekulu:
- Ensure that the rice flour mixture is spread thinly and evenly on the cloth to achieve the desired texture.
- Be careful while spreading the jaggery syrup to prevent any tears in the rice flour layer.
- Allow the Putharekulu to cool completely before storing them in an airtight container to maintain their crispness.
Things to Know
Here are a few things to know about Putharekulu:
- Putharekulu are traditionally made during festivals like Sankranti and Dussehra in Andhra Pradesh.
- They have a unique texture that combines the crispness of the rice flour with the gooey sweetness of the jaggery syrup.
- Putharekulu are best enjoyed fresh but can be stored for up to a week in an airtight container.
FAQ
Q: Can I use store-bought rice flour to make Putharekulu?
A: Yes, you can use store-bought rice flour, but homemade rice flour is preferred for better texture and taste.
Q: Can I use sugar instead of jaggery?
A: Jaggery is traditionally used in Putharekulu for its unique flavor, but you can use sugar as a substitute if desired.
Q: Can I make Putharekulu without ghee?
A: Ghee adds richness and flavor to Putharekulu, but you can use melted butter as a substitute if ghee is not available.
Q: Are Putharekulu gluten-free?
A: Yes, Putharekulu are gluten-free as they are made with rice flour.
Q: Can I freeze Putharekulu?
A: It is not recommended to freeze Putharekulu as it may affect their texture.
Conclusion
Now that you have the recipe and step-by-step guide, it’s time to try making Putharekulu at home. This delightful Andhra sweet will surely impress your family and friends with its unique taste and texture. Enjoy this traditional treat during festive occasions or whenever you crave something sweet and special!
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