Tomato Kurma For Dosa Easy Cooking Recipe At Home Style

Know the details about the Tomato Kurma For Dosa Easy Cooking Recipe At Home Style, Tomato Kurma For Dosa Easy Cooking Recipe

Delightful Tomato Kurma for Dosa: A South Indian Culinary Gem

Tomato Kurma, also known as Thakkali Kurma, is a versatile and tangy curry that serves as an excellent companion to the crispy and savory dosa. This South Indian delicacy is not just about the tantalizing flavors but also about the simplicity of its preparation. Rich in tomatoes and infused with aromatic spices, this kurma is a healthy and delicious option for any meal of the day. Let’s dive into the details of making this delightful dish, including the ingredients, nutritional information, and a step-by-step cooking procedure.

Tomato Kurma For Dosa Easy Cooking Recipe At Home Style

Items Required List

  • Tomatoes: 4 large, ripe, finely chopped
  • Onion: 1 large, finely chopped
  • Garlic: 4 cloves, minced
  • Ginger: 1-inch piece, minced
  • Green chillies: 2, slit
  • Coconut: ½ cup, grated
  • Fried gram dal (Pottukadalai): 2 tablespoons
  • Cashews: 6-8
  • Fennel seeds: 1 teaspoon
  • Cinnamon stick: 1 small piece
  • Cloves: 2
  • Turmeric powder: ½ teaspoon
  • Red chili powder: 1 teaspoon
  • Coriander powder: 2 teaspoons
  • Garam masala: 1 teaspoon
  • Salt: to taste
  • Oil: 2 tablespoons
  • Mustard seeds: 1 teaspoon
  • Curry leaves: a sprig
  • Cilantro: for garnish
  • Water: as required

Nutritional Information

A serving of Tomato Kurma is relatively low in calories, with approximately 120-150 calories. It is rich in vitamin C and lycopene from tomatoes, offering antioxidant properties. The inclusion of spices and coconut adds to its nutritional value by providing minerals and good fats.

Cooking Time

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes

Cooking Procedure Overview

The essence of Tomato Kurma lies in its rich and tangy tomato gravy, accentuated with a homemade spice paste made from coconut, fried gram dal, cashews, and a blend of aromatic spices. The process involves sautéing onions, tomatoes, and ground paste together, simmered to perfection to create a flavorful kurma.

Detailed, Step-by-Step Cooking Procedure

  1. Prepare the Spice Paste:
    • In a blender, combine ½ cup grated coconut, 2 tablespoons fried gram dal, 6-8 cashews, 1 teaspoon fennel seeds, 2 green chillies, a small piece of cinnamon, and 2 cloves.
    • Blend with a little water until smooth. Set aside.
  2. Sauté the Aromatics:
    • Heat 2 tablespoons oil in a pan. Add 1 teaspoon mustard seeds and let them crackle.
    • Add a sprig of curry leaves, 1 large finely chopped onion, 4 minced garlic cloves, and a 1-inch piece of minced ginger. Sauté until onions turn translucent.
  3. Cook the Tomatoes:
    • Add 4 large finely chopped tomatoes to the pan along with ½ teaspoon turmeric powder, 1 teaspoon red chili powder, 2 teaspoons coriander powder, and salt to taste.
    • Cook until the tomatoes are soft and mushy.
  4. Combine and Simmer:
    • Add the prepared spice paste to the tomato mixture and mix well.
    • Pour in enough water to achieve your desired consistency and bring to a boil.
    • Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  5. Final Touches:
    • Stir in 1 teaspoon garam masala and simmer for another 2-3 minutes.
    • Garnish with chopped cilantro.
  6. Serve:
    • Serve hot alongside fresh dosas for a satisfying meal.


  • For a creamier texture, you can add a tablespoon of coconut milk towards the end of cooking.
  • Adjust the amount of green chillies based on your spice preference.

Things to Know

  • Tomato Kurma can be stored in the refrigerator for up to 2 days. Ensure to reheat well before serving.
  • Using ripe and tangy tomatoes enhances the flavor of the kurma significantly.


Q: Can I use tomato puree instead of fresh tomatoes?
A: Yes, you can use tomato puree for convenience, but fresh tomatoes offer a fresher taste and better texture.

Q: Is Tomato Kurma gluten-free?
A: Yes, Tomato Kurma is naturally gluten-free, making it suitable for those with gluten sensitivities.

Q: Can I make Tomato Kurma in advance?
A: Yes, Tomato Kurma can be made in advance. It actually tastes better the next day as the flavors have more time to blend.

Q: What other dishes can I serve Tomato Kurma with?
A: Besides dosa, Tomato Kurma pairs well with chapati, idli, parotta, and even rice.

Tomato Kurma for Dosa is a testament to the rich and diverse culinary landscape of South India. With its easy-to-follow recipe and wholesome ingredients, it’s a perfect dish to explore the flavors of this region. Enjoy cooking this delightful kurma and savor it with your loved ones for a memorable meal experience.

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