Capsicum Rice In Pressure Cooker Easy Cooking Recipe

Know the details about the Capsicum Rice In Pressure Cooker Easy Cooking Recipe, Capsicum Rice In Pressure Cooker Home Cooking Process

Capsicum Rice in Pressure Cooker: A Quick and Flavorful Delight


In the fast-paced world we live in, finding a balance between nutritious meals and quick cooking methods is essential. Capsicum rice cooked in a pressure cooker offers just that – a delightful blend of nutrition and convenience. This dish, with its roots in the vibrant Indian cuisine, brings together the crisp freshness of capsicums and the efficiency of pressure cooking for a perfect meal option.

Capsicum Rice In Pressure Cooker Easy Cooking Recipe

The Rich Heritage of Capsicum Rice

Capsicum rice, though simple, carries a history of culinary innovation. Originating from the versatile Indian kitchen, where spices are the soul of cooking, this dish represents a modern twist to traditional rice recipes. Its importance lies in its adaptability, making it a favorite among those looking to incorporate healthy vegetables into their diet without spending hours in the kitchen.

What You’ll Need

Ingredients List:

  • Basmati rice or any preferred long-grain rice (1 cup)
  • Capsicums, finely chopped (2 medium-sized)
  • Onion, thinly sliced (1 large)
  • Tomatoes, finely chopped (2 medium-sized)
  • Green peas (½ cup)
  • Ginger-garlic paste (1 tablespoon)
  • Green chilies, slit (2)
  • Oil or ghee (2 tablespoons)
  • Cumin seeds (1 teaspoon)
  • Turmeric powder (½ teaspoon)
  • Red chili powder (1 teaspoon)
  • Garam masala (1 teaspoon)
  • Salt (to taste)
  • Water (2 cups)

Nutritional Highlights:

This dish is a powerhouse of Vitamin C, thanks to the capsicums. It also provides a good source of dietary fiber, vitamins A, and essential minerals from the other vegetables and spices used.

Time to Cook!

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Cooking Capsicum Rice in a Pressure Cooker


The beauty of making capsicum rice in a pressure cooker lies in its simplicity and the infusion of flavors under pressure, which enhances the dish’s overall taste.

Step-by-Step Guide
  1. Preparation: Wash the rice thoroughly and soak it in water for about 20 minutes.
  2. Sautéing the Vegetables: Heat oil in the pressure cooker. Add cumin seeds, and once they start to splutter, add onions and sauté until they turn translucent. Add ginger-garlic paste and green chilies, and fry for a minute.
  3. Adding Capsicums and Spices: Introduce capsicums and green peas to the cooker. Add turmeric powder, red chili powder, garam masala, and salt. Cook the vegetables for about 2-3 minutes.
  4. Mixing Rice and Water: Drain the rice and add it to the cooker, gently mixing it with the vegetables. Pour in 2 cups of water and check for seasoning.
  5. Pressure Cooking: Close the lid and cook on a medium flame for two whistles. Then, allow the pressure to release naturally.
  6. Fluffing and Serving: Once the pressure releases, open the lid and gently fluff the rice.

Tips and Tricks for Perfect Capsicum Rice

  • Use fresh, firm capsicums for the best flavor.
  • Adjust the spiciness according to your preference by increasing or decreasing the amount of green chilies and chili powder.
  • For a richer taste, replace oil with ghee.

Serving Suggestions and Decoration Ideas

Serve hot capsicum rice with a side of cucumber raita or plain yogurt. Garnish with freshly chopped coriander leaves and fried cashews for a crunchy texture.

Recipe Health Tips

  • Opt for brown rice instead of white rice for added dietary fiber.
  • Increase the number of vegetables like carrots or beans for a more nutritious meal.

Things to Know

Capsicum rice in a pressure cooker is not only about saving time; it’s about savoring the rich flavors of spices and vegetables cooked to perfection with minimal effort.


  • Can I use frozen peas? Yes, frozen peas can be used directly without thawing.
  • How can I prevent the rice from sticking to the bottom of the cooker? Ensure there’s enough water and avoid opening the cooker immediately after cooking.

By adhering to this guide, you’ll not only enjoy a delicious meal but also appreciate the essence of quick and healthy cooking. Explore the joy of making capsicum rice in a pressure cooker and bring a piece of Indian culinary delight into your kitchen today!

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