Chakkara Pongal Recipe With Milk And Sugar Easy Cooking

Know the details about the Chakkara Pongal Recipe With Milk And Sugar Easy Cooking, Chakkara Pongal Recipe With Milk And Sugar Recipe Cook

Chakkara Pongal Recipe with Milk and Sugar

Chakkara Pongal is a traditional Indian sweet dish hailing from South India. It’s a creamy, delicious dessert typically made during festivals and special occasions. This version of Chakkara Pongal uses milk and sugar instead of the traditional jaggery, giving it a unique and delightful taste.

Chakkara Pongal Recipe With Milk And Sugar Easy Cooking

Items Required and Quantity

  • Rice: 1 cup
  • Moong Dal (Yellow Lentils): 1/4 cup
  • Sugar: 1 cup
  • Milk: 2 cups
  • Ghee: 1/4 cup
  • Cardamom Powder: 1 teaspoon
  • Cashews: 10 pieces
  • Raisins: 10 pieces

Nutritional Information

A single serving of Chakkara Pongal approximately contains:

  • Calories: 320 kcal
  • Protein: 6g
  • Carbohydrates: 55g
  • Fat: 10g

These are approximate values and might vary based on the quantities used.

Cooking Time and Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes

Cooking Procedure Overview

The recipe involves cooking rice and lentils together till they are soft, then adding milk and sugar. The mixture is simmered until it becomes creamy. Finally, the dish is garnished with fried cashews and raisins.

Detailed, Step-by-Step Cooking Procedure

  1. Rinse and soak the rice and moong dal for about 30 minutes.
  2. In a pan, add the soaked rice and dal with 2 cups of water. Cook until they become soft.
  3. Add milk to the pan and let it simmer on low heat for about 10 minutes.
  4. Add sugar and mix well until it dissolves completely.
  5. Stir in ghee and cardamom powder, mixing well.
  6. In a separate pan, fry the cashews and raisins in a little ghee until they turn golden. Use these to garnish the Pongal.
  7. Your Chakkara Pongal with milk and sugar is ready to serve.


  • Keep stirring the mixture while it simmers to prevent sticking to the bottom of the pan.
  • Adjust the quantity of sugar according to your preference for sweetness.
  • Always serve Chakkara Pongal hot for the best taste.

Things to Know

Chakkara Pongal can also be served as a dessert or a main dish. It’s a versatile dish that can be enjoyed at any time of the day.


1. Can I use brown sugar instead of white sugar?

Yes, you can replace white sugar with brown sugar. It will give a slightly different flavor to the dish.

2. Can I add other spices?

Yes, apart from cardamom, you can also add a pinch of nutmeg or saffron for extra flavor.

Enjoy making this delightful version of Chakkara Pongal with milk and sugar, and share the sweetness with your loved ones!

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