Cilantro Lime Rice Recipe With Butter Easy Home Cooking

Know the details about the Cilantro Lime Rice Recipe With Butter Easy Home Cooking, Cilantro Lime Rice Recipe With Butter Easy Cooking Process

Cilantro Lime Rice Recipe with Butter: A Velvety Delight


Cilantro lime rice with butter is a creamy, flavorful side dish that adds a zesty twist to any meal. The addition of butter makes the rice rich and velvety, enhancing its taste. This blog post provides a detailed guide on preparing cilantro lime rice with butter, including history, importance, ingredients, nutritional information, and comprehensive cooking instructions.

Cilantro Lime Rice Recipe With Butter Easy Home Cooking

About Cilantro Lime Rice

Cilantro lime rice is a popular dish in Mexican cuisine, known for its fresh and tangy flavor. Adding butter to this recipe gives the rice a smooth texture, making it even more delectable. This dish pairs wonderfully with various proteins and vegetables, elevating any meal with its unique taste.

History and Importance

Cilantro lime rice has its origins in Mexican and Latin American cuisine. It is often served alongside tacos, burritos, and grilled meats, providing a refreshing contrast to spicy dishes. The combination of cilantro and lime brings out vibrant flavors, while butter adds richness, making this dish a favorite among many.

Items Required and Quantities

Ingredients List:

  • Basmati Rice: 1 cup
  • Water or Chicken Broth: 2 cups
  • Fresh Cilantro Leaves: 1 cup (packed)
  • Lime Juice: 2 tablespoons
  • Unsalted Butter: 2 tablespoons
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon

Nutritional Information

  • Calories: 240 per serving (1 cup)
  • Proteins: 4 grams
  • Carbohydrates: 42 grams
  • Fats: 8 grams
  • Fiber: 2 grams
  • Vitamins: Rich in Vitamin A and C from cilantro

Cooking and Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Cooking Procedure Overview

The preparation involves cooking the rice, creating a cilantro-lime-butter mixture, and combining them to achieve a delectable dish.

Detailed Step-by-Step Cooking Procedure

Step 1: Cook the Rice

  1. Rinse 1 cup of basmati rice under cold water until the water runs clear.
  2. In a medium-sized pot, bring 2 cups of water or chicken broth to a boil.
  3. Add the rinsed rice to the boiling liquid.
  4. Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and water is absorbed.
  5. Remove from heat and let it sit covered for an additional 5 minutes.

Step 2: Prepare the Cilantro-Lime-Butter Mixture

  1. While the rice cooks, finely chop 1 cup of fresh cilantro leaves.
  2. Melt 2 tablespoons of unsalted butter in a pan over medium heat.
  3. Add 1 small finely chopped onion and sauté until translucent.
  4. Add 2 minced garlic cloves and sauté for another minute.
  5. Stir in the chopped cilantro, 2 tablespoons of lime juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Cook for 2-3 minutes until the cilantro wilts slightly and releases its aroma.

Step 3: Combine and Serve

  1. Fluff the cooked rice with a fork.
  2. Add the cilantro-lime-butter mixture to the rice and gently mix until well combined.
  3. Taste and adjust seasoning if needed.

Tips for Perfect Cilantro Lime Rice

  • Use fresh cilantro and lime for the best flavor.
  • Ensure the rice is well-cooked but not mushy.
  • Use a fork to fluff the rice and avoid breaking the grains.

Serving Procedure and Decoration Ideas

Serve cilantro lime rice hot as a side dish. It pairs well with grilled chicken, seafood, or vegetables. Garnish with additional fresh cilantro leaves and lime wedges for a decorative touch. For added color, sprinkle finely chopped red bell peppers or corn kernels on top.

Recipe Health Tips

  • Use brown rice instead of white for added fiber and nutrients.
  • Substitute unsalted butter with a healthier option like clarified butter or ghee.
  • Opt for low-sodium chicken broth to control salt intake.

Things to Know

  1. Freshness: Always use fresh cilantro and lime for optimal flavor.
  2. Storage: Store leftover cilantro lime rice in an airtight container in the refrigerator for up to 3 days.
  3. Reheating: Reheat in a microwave or on the stovetop with a splash of water to prevent drying.

Frequently Asked Questions (FAQ)

Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can substitute vegetable broth to make the dish vegetarian-friendly.

Q: Is cilantro lime rice suitable for meal prep? A: Yes, cilantro lime rice can be prepared in advance and stored for later use. Reheat before serving.

Q: Can I add other ingredients to the rice? A: Absolutely! You can add ingredients like corn, bell peppers, or black beans to enhance the flavor and texture.

Q: How do I make the dish spicier? A: Add finely chopped jalapeños or a dash of cayenne pepper to the cilantro-lime-butter mixture for extra heat.

Q: What proteins pair well with cilantro lime rice? A: Grilled chicken, shrimp, or tofu are excellent choices.

Cilantro lime rice with butter is a delicious and versatile dish that enhances any meal. Its simple ingredients and easy preparation make it a go-to recipe for both everyday dinners and special occasions. Follow this detailed guide to create a vibrant and flavorful dish that everyone will love.

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