Sambar Recipe With Readymade Sambar Powder Best Method

Know the details about the Sambar Recipe With Readymade Sambar Powder Best Method, Easy Sambar Recipe With Readymade Sambar Powder

A Detailed Guide to Making Sambar with Readymade Sambar Powder: A Quick and Easy Recipe


Sambar, a staple in South Indian cuisine, is a tangy and spicy lentil soup usually served with rice, idli, or dosa. This blog post will guide you through a quick and easy method of preparing this traditional dish using readymade sambar powder.

Sambar Recipe With Readymade Sambar Powder Best Method


Here’s what you’ll need:

  • Toor Dal (Split Pigeon Peas): 1 cup
  • Readymade Sambar Powder: 2 tablespoons
  • Tamarind: A small lemon-sized ball
  • Mixed Vegetables (Okra, Drumstick, Carrot, etc.): 2 cups
  • Mustard Seeds: 1 teaspoon
  • Dry Red Chillies: 2
  • Asafoetida (Hing): A pinch
  • Curry Leaves: A handful
  • Salt: To taste
  • Oil: 2 tablespoons
  • Water: As required

Nutritional Information

This recipe serves 4 and each serving contains approximately:

  • Calories: 180
  • Protein: 9 grams
  • Fiber: 5 grams
  • Fat: 5 grams

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Cooking Steps Overview

  1. Cook the lentils.
  2. Prepare the vegetables.
  3. Make the sambar.
  4. Temper the spices.
  5. Serve and enjoy!

Step-by-step Cooking Procedure

1. Cooking the Lentils

Rinse the toor dal and cook it in a pressure cooker with 2 cups of water until it’s soft and mushy.

2. Preparing the Vegetables

Soak the tamarind in warm water for 10 minutes, then squeeze out the juice and discard the pulp. In a large pan, add the mixed vegetables, tamarind juice, sambar powder, and salt. Cook until the vegetables are tender.

3. Making the Sambar

Mash the cooked lentils and add them to the pan with the vegetables. Mix well and simmer for 10 minutes.

4. Tempering the Spices

In a small pan, heat oil and add mustard seeds. When they start to pop, add the dry red chillies, asafoetida, and curry leaves. Pour this tempering over the sambar and mix well.

5. Serve and Enjoy!

Serve your delicious sambar hot with rice, idli, or dosa.


  • You can adjust the amount of sambar powder according to your taste.
  • Adding a variety of vegetables not only enhances the taste but also increases the nutritional value.

Things to Know

Readymade sambar powder is a blend of various spices and lentils that have been roasted and ground. It’s a convenient and time-saving option for making sambar.


  1. Can I use other types of dal for the sambar? Yes, you can substitute toor dal with moong dal or masoor dal.
  2. What if I don’t have readymade sambar powder? You can make your own by roasting and grinding coriander seeds, cumin seeds, fenugreek seeds, dried red chillies, and lentils.
  3. Can I store the leftover sambar? Yes, you can refrigerate it for up to 3 days. Just reheat before serving.

So, there you have it! A detailed guide to making a quick and easy sambar using readymade sambar powder. Enjoy your cooking!

Disclaimer: The nutritional information provided is approximate and can vary based on several factors. It’s always best to consult a nutritionist for the most accurate information.

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