Fast Rasam Recipe Style Step By Step Easy Cooking Home

Know the details about the Fast Rasam Recipe Style Step By Step Easy Cooking Home, Quick Rasam Recipe Home Cooking Method Easy

Fast Rasam Recipe: A Quick Guide to a South Indian Delicacy

Rasam is a staple in South Indian cuisine known for its rich flavors and health benefits. It’s a spicy-sour soup that can be enjoyed as a standalone dish or paired with rice. Here’s a quick and easy recipe for making delicious rasam at home.

Fast Rasam Recipe Style Step By Step Easy Cooking Home

Ingredients List and Quantity

  • Tamarind – small lemon-sized ball
  • Tomatoes – 2 medium-sized
  • Rasam powder – 2 tablespoons
  • Turmeric powder – 1/2 teaspoon
  • Asafoetida (Hing) – a pinch
  • Mustard seeds – 1/2 teaspoon
  • Cumin seeds – 1/2 teaspoon
  • Curry leaves – a handful
  • Coriander leaves – for garnishing
  • Salt – to taste
  • Water – 4 cups
  • Ghee or oil – 1 tablespoon

Nutritional Information

A single serving of rasam roughly contains:

  • Calories: 80 kcal
  • Protein: 2 g
  • Carbohydrates: 12 g
  • Fat: 3 g
  • Fiber: 2 g

Please note that the nutritional information may vary based on the specific ingredients used.


Cooking Time and Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Cooking Steps Overview

  1. Soak tamarind in water and extract the juice.
  2. Cook tomatoes with turmeric, hing, and rasam powder.
  3. Prepare the tempering with mustard seeds, cumin seeds, and curry leaves.
  4. Mix everything together and boil until frothy.
  5. Garnish with coriander leaves and serve hot.

Step-by-step Cooking Procedure

  1. Soak a small lemon-sized tamarind ball in 1 cup of warm water for 10 minutes. Later, squeeze the tamarind to extract the juice and discard the pulp.
  2. In a pot, add chopped tomatoes, turmeric powder, hing, rasam powder, salt, and 3 cups of water. Let it simmer on a medium flame until the tomatoes are well cooked.
  3. Meanwhile, in a small pan, heat ghee or oil. Add mustard seeds. Once they start spluttering, add cumin seeds and curry leaves. Sauté for a few seconds until they release their aroma.
  4. Pour this tempering into the pot with the simmering tomato mixture. Stir well.
  5. Allow the rasam to boil until it becomes frothy. This might take around 5-7 minutes.
  6. Turn off the heat, garnish with finely chopped coriander leaves, and serve hot.


  • You can add crushed garlic to the tempering for an extra flavor.
  • Use homemade rasam powder for the best taste.
  • You can also add a bit of jaggery to balance the flavors.

Things to Know

Rasam is not just a delicious dish, but it’s also known for its health benefits. It aids digestion and is rich in antioxidants. It’s a perfect comfort food, especially during winters or when you’re feeling under the weather.

Frequently Asked Questions

Q: Can I use store-bought tamarind pulp? A: Yes, you can use store-bought tamarind pulp. Just remember to adjust the quantity as per your taste.

Q: What can I serve with Rasam? A: Rasam can be served with steamed rice, papad, and a side of vegetable curry. It can also be enjoyed as a soup.

There you have it – a simple and quick recipe for making delicious rasam at home. Happy cooking!

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