Karam Gavvalu Recipe With Wheat Flour Ingredients Step By Step

Know the details about the Karam Gavvalu Recipe With Wheat Flour Ingredients Step By Step, Karam Gavvalu Recipe Easy Cooking at Home


Are you looking for a unique and mouthwatering snack to impress your guests? Look no further! In this blog post, we will guide you through the process of making Karam Gavvalu, a traditional South Indian snack that is not only delicious but also easy to make. Made with wheat flour and a blend of spices, Karam Gavvalu is a perfect tea-time treat or a festive snack.

Karam Gavvalu Recipe With Wheat Flour Ingredients Step By Step


To make Karam Gavvalu, you will need the following ingredients:

  • 2 cups wheat flour
  • 1 tablespoon rice flour
  • 1 tablespoon semolina
  • 2 tablespoons ghee or clarified butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • Salt to taste
  • Oil for deep frying

Items Required

Before you start making Karam Gavvalu, make sure you have the following items:

  • A mixing bowl
  • A rolling pin
  • A gavvalu press or a fork
  • A deep frying pan
  • A slotted spoon
  • A kitchen towel or paper towels

Nutritional Information

Although Karam Gavvalu is a deep-fried snack, it can still be enjoyed in moderation. Here is the approximate nutritional information per serving:

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 1g

Cooking Time

The total cooking time for Karam Gavvalu is approximately 30 minutes.

Preparation Time

The preparation time for Karam Gavvalu is approximately 20 minutes.

Cooking Steps Overview

Here is an overview of the cooking steps involved in making Karam Gavvalu:

  1. Prepare the dough
  2. Shape the dough into small balls
  3. Roll the balls into small discs
  4. Shape the discs into gavvalu
  5. Deep fry the gavvalu until golden brown
  6. Drain excess oil and let them cool

Step-by-Step Cooking Procedure

Now, let’s dive into the step-by-step procedure to make delicious Karam Gavvalu:

  1. In a mixing bowl, combine the wheat flour, rice flour, semolina, ghee, cumin seeds, red chili powder, turmeric powder, and salt.
  2. Add water gradually and knead the mixture into a firm dough.
  3. Divide the dough into small lemon-sized balls.
  4. Take one ball and roll it into a small disc using a rolling pin.
  5. Using a gavvalu press or a fork, shape the disc into a gavvalu by pressing it gently.
  6. Repeat the process with the remaining dough.
  7. Heat oil in a deep frying pan over medium heat.
  8. Gently drop the shaped gavvalu into the hot oil and fry until they turn golden brown and crispy.
  9. Using a slotted spoon, remove the fried gavvalu from the oil and drain excess oil on a kitchen towel or paper towels.
  10. Let the gavvalu cool completely before storing them in an airtight container.


Here are some tips to ensure that your Karam Gavvalu turn out perfect:

  • Make sure the dough is firm and not too sticky. Add water gradually to achieve the right consistency.
  • Do not overcrowd the frying pan while deep frying the gavvalu. Fry them in small batches for even cooking.
  • Store the cooled gavvalu in an airtight container to maintain their crispness.

Things to Know

Karam Gavvalu can be stored for up to two weeks if stored properly in an airtight container. They make for a great snack to pack for picnics or road trips.


Q: Can I use all-purpose flour instead of wheat flour?

A: Yes, you can use all-purpose flour, but the texture and taste may vary slightly.

Q: Can I reduce the amount of chili powder for a milder version?

A: Absolutely! Adjust the amount of chili powder according to your preference.

Q: Can I bake the gavvalu instead of deep frying?

A: While traditionally Karam Gavvalu is deep-fried, you can try baking them at 180°C (350°F) for 15-20 minutes or until they turn golden brown.

Q: Can I freeze the dough for later use?

A: Yes, you can freeze the dough in an airtight container for up to a month. Thaw it in the refrigerator before shaping and frying the gavvalu.

Q: Can I add other spices or herbs to the dough?

A: Absolutely! Feel free to experiment with other spices or herbs like crushed black pepper, curry leaves, or sesame seeds to add more flavor to the gavvalu.

Now that you have the recipe and all the necessary information, it’s time to try making Karam Gavvalu at home. Enjoy this crispy and spicy snack with your family and friends!

Gavvalu Recipe With Wheat Flour Ingredients Step By Step

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