Gavvalu Sweet Recipe With Sugar Ingredients Step By Step

Know the details about the Gavvalu Sweet Recipe With Sugar Ingredients Step By Step, Gavvalu Sweet Recipe Sugar Cooking Method Easy at Home

Gavvalu Sweet Recipe: A Traditional Andhra Delicacy

Gavvalu (shells) is a traditional sweet delicacy from the Indian state of Andhra Pradesh. These shell-shaped treats, coated with a sugar syrup glaze, are a staple during festive occasions. This blog post will guide you through the process of making Gavvalu at home.

Gavvalu Sweet Recipe With Sugar Ingredients Step By Step

Ingredients and Items Required

Here’s what you’ll need to prepare Gavvalu:

  • Raw Rice – 1 cup
  • Jaggery – 1 cup
  • Water – 2 cups
  • Ghee or clarified butter – 1/4 cup
  • Oil for deep frying

As for kitchen tools, you’ll need:

  • A deep frying pan
  • A mixing bowl
  • A small saucepan
  • A Gavvalu maker or fork to shape the dough balls

Nutritional Information

Each serving of Gavvalu (approximately 30g) provides around 130 calories, with 56% carbohydrates, 40% fats, and 4% proteins.

Cooking Time and Preparation Time

The preparation time for Gavvalu is around 30 minutes, and the cooking time is approximately 20 minutes.

Cooking Steps Overview

The process of making Gavvalu involves three main steps:

  1. Preparing the dough
  2. Shaping the dough into shells
  3. Deep frying and coating the shells with sugar syrup

Karam Gavvalu Recipe With Wheat Flour Ingredients Step By Step

Step-by-Step Cooking Procedure

Step 1: Prepare the Dough

In a mixing bowl, combine the raw rice flour and ghee. Gradually add water and knead until you have a soft, pliable dough.

Step 2: Shape the Dough

Take small portions of the dough and shape them into small balls. Using a fork or a Gavvalu maker, press each ball to create a shell-like shape.

Step 3: Deep Fry

Heat oil in a deep frying pan. Once the oil is hot, add the Gavvalu and fry until they turn golden brown. Remove and drain on paper towels.

Step 4: Prepare Jaggery Syrup

In a saucepan, combine jaggery and water. Boil until the jaggery dissolves completely and the syrup thickens.

Step 5: Coat the Gavvalu

Add the fried Gavvalu to the jaggery syrup and mix until all the shells are well coated. Let them cool before serving.


  • Make sure the dough is neither too soft nor too hard.
  • Maintain the oil at a medium heat while frying to ensure even cooking.

Things to Know

Gavvalu is a traditional Andhra sweet often made during festivals like Sankranti and Diwali. They can be stored in an airtight container for up to a week.

Frequently Asked Questions (FAQs)

Q: Can I use sugar instead of jaggery?
A: Yes, you can use sugar to make the syrup, but jaggery gives a unique flavor and color to the Gavvalu.

Q: How long can I store Gavvalu?
A: Gavvalu can be stored in an airtight container for up to a week.

In conclusion, Gavvalu is a delightful sweet treat that carries the essence of Andhra tradition. With this detailed recipe, you can now prepare this delicious sweet at home. Enjoy cooking!

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