Kannada Brahmin Style Sambar Powder Recipe Easy Cooking

Know the details about the Kannada Brahmin Style Sambar Powder Recipe Easy Cooking, Karnataka Kannada Brahmin Style Sambar Powder Podi

Kannada Brahmin Sambar Powder Recipe: A Detailed Guide

The heart of a delicious sambar lies in its spice mix, and the Kannada Brahmin style sambar powder is a perfect blend of flavors that brings out the authenticity of the dish. Let’s explore the recipe for this essential South Indian masala.

Kannada Brahmin Style Sambar Powder Recipe Easy Cooking

About Sambar Powder

Sambar powder, also known as Huli Pudi in Kannada, is a flavorful blend of spices and lentils that forms the base for the popular South Indian dish, sambar. The Kannada Brahmin style sambar powder is unique in its choice of ingredients and proportions, resulting in a distinct and delicious flavor profile.

Items Required List & Quantity

For this recipe, you will need:

  • Chana dal (Bengal Gram) – 1/4 cup
  • Urad dal (Split Black Gram) – 1/4 cup
  • Coriander seeds – 1 cup
  • Cumin seeds – 1/4 cup
  • Dry red chillies – 2 cups
  • Desiccated coconut – 1 and 1/2 cups
  • Fenugreek seeds – 2 tsp
  • Cinnamon – 2-inch piece

Nutritional Information

A tablespoon of Kannada Brahmin style sambar powder provides approximately:

  • Calories: 30 kcal
  • Protein: 1g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Fat: 1g

Cooking Time & Preparation Time

The cooking time for this recipe is around 10 minutes, and the preparation time is approximately 10 minutes.

Cooking Steps Overview

  1. Dry roast the dals until golden.
  2. Roast the coriander seeds, cumin seeds, and fenugreek seeds.
  3. Roast the dry red chillies.
  4. Blend everything together with desiccated coconut and cinnamon.

Step-by-Step Cooking Procedure

  1. Roast the dals: In a pan, dry roast the chana dal and urad dal on medium heat until they turn golden brown. Transfer them to a plate.
  2. Roast the spices: In the same pan, roast the coriander seeds, cumin seeds, and fenugreek seeds until fragrant. Add them to the plate with the dals.
  3. Roast the chillies: Dry roast the red chillies in the same pan for a couple of minutes. Add them to the plate.
  4. Blend everything: Once cooled, blend the roasted dals, spices, chillies, desiccated coconut, and cinnamon into a fine powder using a grinder or mixer.
  5. Store: Store the sambar powder in an airtight container to preserve its freshness.


  • Be careful not to burn the ingredients while roasting. Burnt ingredients can give a bitter taste to the sambar powder.
  • You can adjust the quantity of red chillies according to your spice preference.

Things to Know

Kannada Brahmin style sambar powder can be stored for up to 3 months in an airtight container. It’s a versatile masala that can be used in various South Indian dishes apart from sambar.

Frequently Asked Questions (FAQ)

Q: Can I use any other dal instead of chana dal and urad dal?

A: Chana dal and urad dal are traditionally used in Kannada Brahmin style sambar powder. However, you can experiment with other types of dal.

Q: Can I skip desiccated coconut?

A: Desiccated coconut adds a unique flavor to the sambar powder. If you don’t have it, you can skip it, but the taste may vary slightly.

In conclusion, Kannada Brahmin style sambar powder is a flavorful and aromatic spice mix that enhances the taste of your sambar. Give this recipe a try and experience the authentic flavors of South Indian cuisine!

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