Know the details about the Parippu Payasam Easy Recipe Hotel Style Instant Cooking Steps, Parippu Payasam Easy Recipe Home Cooking Easy

Parippu Payasam: A Delectable Lentil Dessert from Kerala

Introduction

Parippu Payasam is a classic dessert from the southern state of Kerala in India. It’s essentially a sweet pudding made from lentils, jaggery, and coconut milk, often served during festivities and special occasions. This guide will walk you through an easy recipe to prepare this delectable dessert at home.

Parippu Payasam Easy Recipe Hotel Style Instant Cooking Steps

About Parippu Payasam

Parippu Payasam, also known as Moong Dal Payasam, is a traditional dessert that forms an integral part of the Kerala cuisine. The dish brings together the earthiness of lentils, the sweetness of jaggery, and the creaminess of coconut milk, resulting in a rich and flavorful dessert.

Items Required List & Quantity

• Moong dal (split yellow lentils): 1 cup
• Jaggery: 1 cup
• Thin coconut milk: 2 cups
• Thick coconut milk: 1 cup
• Ghee: 2 tablespoons
• Cardamom powder: 1/2 teaspoon
• Cashews and raisins: A handful

Nutritional Information

Parippu Payasam is rich in protein from lentils and healthy fats from coconut milk. It also provides a good amount of iron and antioxidants from jaggery. However, due to its high sugar content, it’s best to enjoy this dessert in moderation.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Cooking Steps Overview

The process involves roasting and cooking the lentils, preparing the jaggery syrup, and then combining these with coconut milk. The payasam is then flavored with cardamom and garnished with ghee-roasted cashews and raisins.

Step-by-step Cooking Procedure

1. Dry roast the moong dal in a pan until it turns golden brown. Then, cook it in water until it becomes soft.
2. In a separate pan, melt the jaggery with a little water to form a syrup. Strain it to remove any impurities.
3. Add the jaggery syrup to the cooked dal and mix well.
4. Pour in the thin coconut milk and let it simmer for about 10 minutes.
5. In another pan, heat the ghee and roast the cashews and raisins until they turn golden.
6. Add the thick coconut milk, cardamom powder, and roasted cashews and raisins to the payasam. Stir well and switch off the flame.
7. Serve the Parippu Payasam warm or chilled.

Tips

• Roasting the moong dal before cooking enhances its flavor.
• Be careful not to boil the payasam after adding the thick coconut milk as it can curdle.
• You can adjust the quantity of jaggery based on your preference for sweetness.

Things to Know

• Parippu Payasam is often served as part of the grand feast (sadya) during Onam, a major festival in Kerala.
• The dish is vegan-friendly if you use plant-based ghee.
• It can be served either warm or chilled, depending on your preference.

FAQ

What is Parippu Payasam?

Parippu Payasam, also known as Moong Dal Payasam, is a traditional dessert from Kerala, India. It’s a sweet pudding made from lentils, jaggery, and coconut milk.

How long does it take to prepare Parippu Payasam?

The preparation time is around 10 minutes, and the cooking time is approximately 30 minutes.

Can I adjust the sweetness of the payasam?

Yes, you can adjust the quantity of jaggery based on your preference for sweetness.

In conclusion, Parippu Payasam is a delightful dessert that brings together the earthiness of lentils, the sweetness of jaggery, and the creaminess of coconut milk. With this guide, you can easily prepare this traditional Kerala dessert at home and enjoy it with your loved ones.