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Sakkarai Pongal: A Traditional Brahmin Recipe with Jaggery

Introduction

Sakkarai Pongal, also known as Sweet Pongal, is a traditional South Indian dish prepared during the Pongal festival or any auspicious occasion. This delectable dessert, rich in jaggery and ghee, holds a special place in Brahmin cuisine.

Sakkarai Pongal Brahmin Recipe With Jaggery Easy Cooking

Items Required and Quantity

• Raw Rice: 1 cup
• Moong Dal: 1/4 cup
• Jaggery: 1.5 cups
• Ghee: 4 tablespoons
• Cashew nuts: 10-12
• Raisins: 10-12
• Cardamom Powder: 1/2 teaspoon
• Edible Camphor: A pinch (optional)
• Water: 4 cups

Nutritional Information

A serving of Sakkarai Pongal is packed with energy, providing around 300-350 calories. It is high in carbohydrates due to the presence of rice and jaggery, and it also contains a good amount of protein from the moong dal. The ghee adds healthy fats to the dish.

Cooking Time and Preparation Time

The total time required for cooking Sakkarai Pongal is around 40 minutes, including a preparation time of 10 minutes and a cooking time of approximately 30 minutes.

Cooking Procedure Overview

The process involves cooking the rice and dal, preparing the jaggery syrup, and combining the two. The dish is then garnished with fried cashews and raisins, and flavored with cardamom and edible camphor.

Detailed Step-by-Step Cooking Procedure

1. Preparation: Rinse the rice and moong dal. Soak them in water for 15 minutes.
2. Cooking the Rice and Dal: Drain the water and add the rice and dal to a pressure cooker along with 4 cups of water. Cook for about 15 minutes or until the rice and dal are soft.
3. Preparing the Jaggery Syrup: In a separate pan, add the jaggery along with 1/2 cup of water. Heat it on a low flame until the jaggery dissolves completely. Strain the syrup to remove any impurities.
4. Combining the Ingredients: Add the strained jaggery syrup to the cooked rice and dal. Stir well and cook on a low flame for 5-10 minutes.
5. Adding the Flavorings and Garnish: In a separate pan, heat the ghee and fry the cashews and raisins until they are golden brown. Add this, along with cardamom powder and edible camphor (if using), to the Pongal.
6. Final Cooking: Mix everything well and let it cook for another 2-3 minutes. Your Sakkarai Pongal is ready to be served!

Tips

• Make sure not to overcook the rice and dal; they should be just soft enough to mash.
• Always strain the jaggery syrup to remove impurities.
• You can adjust the amount of jaggery based on your preferred level of sweetness.

Things to Know

• Sakkarai Pongal is traditionally cooked in a clay pot, but you can also use a pressure cooker or a heavy-bottomed pan.
• The dish is often offered as ‘prasad’ in temples.

FAQ

• What is Sakkarai Pongal? Sakkarai Pongal is a traditional South Indian dessert prepared with rice, moong dal, jaggery, ghee, and garnished with cashews and raisins.
• How much time does it take to cook Sakkarai Pongal? It takes approximately 40 minutes to prepare and cook Sakkarai Pongal.
• Can I adjust the sweetness of Sakkarai Pongal? Yes, you can adjust the amount of jaggery based on your preferred level of sweetness.

In this post, we have explored the traditional Brahmin recipe for Sakkarai Pongal. This simple yet delicious dish is sure to leave your taste buds satiated. Enjoy cooking and relishing this delightful dessert!

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