Know the details about the Payasam With Appalam Recipe Hotel Style Instant Cooking Steps, Payasam With Appalam Recipe Home Cooking Easy

Payasam with Appalam: A Delicious South Indian Dessert

Introduction

Payasam with Appalam is a classic South Indian dessert that brings a perfect end to any meal. The sweet, creamy payasam paired with the crispiness of appalam is a delightful combination that will leave you craving for more. Here is a detailed guide on how to prepare this delicious dessert.

Payasam With Appalam Recipe Hotel Style Instant Cooking Steps

About Payasam with Appalam

Payasam is a traditional South Indian dessert made from milk, sugar, and rice or vermicelli. Appalam, on the other hand, is a thin, crispy cracker, also known as papad in some regions. When served together, they create a unique blend of sweet and savory flavors.

Items Required List & Quantity

• Rice/vermicelli: 1 cup
• Milk: 2 litres
• Sugar: 1 cup
• Ghee: 2 tablespoons
• Cashews: 10-12
• Raisins: 10-12
• Cardamom powder: 1 teaspoon
• Appalam: 4 pieces

Nutritional Information

Payasam is rich in carbohydrates and proteins due to the presence of rice/vermicelli and milk. Appalam, when roasted or fried, provides a crunchy texture along with additional protein. However, it’s worth noting that this dessert should be consumed in moderation due to its high sugar content.

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Cooking Steps Overview

The process involves cooking the rice/vermicelli in milk until it becomes soft, then adding sugar and ghee-roasted cashews, raisins, and cardamom. The appalam is roasted or fried separately and served alongside the payasam.

Step-by-step Cooking Procedure

1. Start by heating a tablespoon of ghee in a deep pan. Add the rice/vermicelli and roast it until it turns golden brown.
2. Pour in the milk and let it simmer on a low flame until the rice/vermicelli becomes soft.
3. In a separate pan, heat the remaining ghee and roast the cashews and raisins until they turn golden.
4. Once the rice/vermicelli is cooked, add sugar and stir well until it dissolves completely.
5. Add the roasted cashews, raisins, and cardamom powder to the payasam.
6. Roast or fry the appalam in a separate pan until it becomes crispy.
7. Serve the hot payasam with crispy appalam on the side.

Tips

• You can adjust the quantity of sugar based on your preference for sweetness.
• Always roast the rice/vermicelli on a low flame to prevent it from burning.
• You can add a pinch of saffron for added flavor and color.

Things to Know

• Payasam with Appalam is a dessert typically served during South Indian festivals and special occasions.
• The dish offers a balance of sweet and savory flavors that make it a unique dessert.
• It’s best served hot, but you can also enjoy it chilled.

FAQ

What is Payasam with Appalam?

Payasam is a traditional South Indian dessert made from milk, sugar, and rice or vermicelli. Appalam is a thin, crispy cracker served alongside the payasam.

How long does it take to prepare Payasam with Appalam?

The preparation time is around 10 minutes, and the cooking time is approximately 40 minutes.

Can I adjust the sweetness of the payasam?

Yes, you can adjust the quantity of sugar based on your preference for sweetness.

In conclusion, Payasam with Appalam is a delightful dessert that brings together the sweetness of payasam and the crispiness of appalam. With this guide, you can easily prepare this delicious dessert at home and enjoy it with your loved ones.

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