Know the details about the Payasam With Banana Hotel Style Cooking Easy Instant Steps, Payasam With Banana Hotel Style Cooking Cooking Procedure

Banana Payasam: A Traditional South Indian Dessert

Introduction

Banana Payasam is a delectable dessert from the South Indian cuisine that offers a unique twist to the traditional payasam. This recipe combines the creaminess of payasam with the natural sweetness of bananas, resulting in an irresistible dessert. Here’s a detailed guide on how to prepare Banana Payasam.

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About Banana Payasam

Banana Payasam, also known as Pazham Pradhaman in Kerala, is a popular dessert made during festivals and special occasions. The dish involves cooking ripe bananas with jaggery and coconut milk, creating a rich, sweet, and creamy dessert.

Items Required List & Quantity

• Ripe bananas: 2
• Jaggery: 1 cup
• Thick coconut milk: 1 cup
• Thin coconut milk: 2 cups
• Ghee: 2 tablespoons
• Cardamom powder: 1/2 teaspoon
• Cashews and raisins: A handful

Nutritional Information

Banana Payasam is rich in potassium from bananas, healthy fats from coconut milk, and antioxidants from jaggery. It also provides a decent amount of protein from cashews and raisins. However, due to its high sugar content, it’s best to enjoy this dessert in moderation.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Cooking Steps Overview

The process involves cooking ripe bananas with jaggery until it forms a thick paste. Then, thin coconut milk is added and simmered. Finally, the thick coconut milk, ghee-roasted cashews, raisins, and cardamom powder are added to finish off the dish.

Step-by-step Cooking Procedure

1. Begin by melting jaggery in a pan with a little water. Once melted, strain it to remove any impurities.
2. In the same pan, add ghee and fry the ripe bananas until they turn soft.
3. Mash the bananas and add the melted jaggery. Mix well until it forms a thick paste.
4. Add the thin coconut milk and let it simmer on a medium flame for about 10 minutes.
5. In a separate pan, heat some ghee and roast the cashews and raisins until golden.
6. Once the payasam has thickened to your liking, add the thick coconut milk, roasted cashews, raisins, and cardamom powder. Stir well and switch off the flame.
7. Serve the Banana Payasam warm or chilled.

Tips

• Use ripe bananas for a natural sweetness and creamier texture.
• Be careful not to boil the payasam after adding the thick coconut milk as it can curdle.
• You can adjust the quantity of jaggery based on your preference for sweetness.

Things to Know

• Banana Payasam is typically served during South Indian festivals and special occasions.
• The dish is vegan-friendly if you use plant-based ghee.
• It can be served either warm or chilled, depending on your preference.

FAQ

What is Banana Payasam?

Banana Payasam, also known as Pazham Pradhaman, is a traditional South Indian dessert made from ripe bananas, jaggery, and coconut milk.

How long does it take to prepare Banana Payasam?

The preparation time is approximately 15 minutes, and the cooking time is around 30 minutes.

Can I adjust the sweetness of the payasam?

Yes, you can adjust the quantity of jaggery based on your preference for sweetness.

In conclusion, Banana Payasam is a delightful dessert that brings together the sweetness of ripe bananas, the richness of coconut milk, and the subtle spices. With this guide, you can easily prepare this delicious dessert at home and enjoy it with your loved ones.

Payasam With Jaggery Recipe Hotel Style Instant Cooking Steps