Rasam Recipe With MTR Rasam Powder Easy Home Cooking

Know the details about the Rasam Recipe With MTR Rasam Powder Easy Home Cooking, MTR Rasam Powder Rasam Recipe Easy Cooking Process

Aromatic Rasam Recipe with MTR Rasam Powder


Rasam is a South Indian soup known for its tangy and spicy flavors, traditionally enjoyed with rice or as a soup. This blog post will guide you through making a delightful rasam using MTR Rasam Powder, ensuring a perfect blend of authentic flavors with ease.

Rasam Recipe With MTR Rasam Powder Easy Home Cooking

Items Required List

  • Tamarind – a small lemon-sized ball
  • Tomatoes – 2 medium, finely chopped
  • MTR Rasam Powder – 2 tbsp
  • Cooked toor dal (pigeon pea lentil) – ½ cup
  • Mustard seeds – 1 tsp
  • Cumin seeds – 1 tsp
  • Curry leaves – 10-12
  • Garlic cloves – 4, crushed
  • Asafoetida (hing) – a pinch
  • Coriander leaves – for garnish
  • Salt to taste
  • Water – 4 cups
  • Ghee or oil – 1 tbsp

Items Quantity

Refer to the Items Required List for precise quantities.

Nutritional Information

Approximate values for one serving of rasam:

  • Calories: 40-60
  • Protein: 2g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Fat: 1g (Note: Values might vary based on the specific ingredients used.)

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Cooking Steps Overview

  1. Soak and extract tamarind juice.
  2. Cook tomatoes with tamarind juice, rasam powder, and salt.
  3. Mash and add cooked toor dal.
  4. Prepare a tempering of mustard, cumin, curry leaves, and asafoetida.
  5. Combine the tempering with the rasam mixture.
  6. Garnish with coriander leaves.

Step-by-Step Cooking Procedure

  1. Tamarind Juice: Soak the tamarind in 1 cup of warm water for 15 minutes. Extract the juice and discard the pulp.
  2. Cook the Base: In a pot, combine the tamarind juice, chopped tomatoes, 2 tbsp MTR Rasam Powder, and salt. Bring to a boil and simmer until the raw smell of the tamarind and tomatoes goes away.
  3. Add Dal: Mash the cooked toor dal and add it to the pot. Add 3 cups of water (or as needed for desired consistency) and bring to a boil.
  4. Prepare Tempering: In a small pan, heat ghee or oil. Add mustard seeds, cumin seeds, crushed garlic, curry leaves, and a pinch of asafoetida. Let them splutter.
  5. Combine: Add the tempering to the rasam. Simmer for an additional 5 minutes.
  6. Garnish: Turn off the heat and garnish with chopped coriander leaves.


  • Adjust the amount of MTR Rasam Powder according to your taste preference for spiciness.
  • If the rasam is too tangy, add a pinch of jaggery or sugar to balance the flavors.
  • Keep the rasam covered after cooking to retain its aromatic flavors.

Things to Know

  • MTR Rasam Powder: It’s a blend of various spices that provides the rasam with its characteristic flavor. Using this premade powder saves time and ensures consistency.
  • Consistency: Rasam is generally thinner than other soups or stews. It’s meant to be mixed with rice or drunk as a soup.


Q: Can I use other types of dal?
A: Toor dal is traditionally used for its taste and consistency, but masoor dal can be used as a substitute.

Q: Is it necessary to use ghee for tempering?
A: While ghee adds a distinct flavor, you can use oil for a vegan version.

Q: How long can I store rasam?
A: Rasam can be refrigerated for 2-3 days. Reheat well before serving and adjust the water consistency if needed.


With the help of MTR Rasam Powder, creating an authentic, flavor-packed rasam at home is simpler than ever. This tangy and spicy soup is not only comforting but also packed with nutrients, making it a healthy addition to your meals. Follow this guide to enjoy a delicious bowl of rasam that is sure to warm your soul and spice up your dining experience!

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