Rasam Recipe With Black Pepper Easy Method Home Cooking

Know the details about the Rasam Recipe With Black Pepper Easy Method Home Cooking, Rasam Recipe With Pepper Easy Cooking Method Steps

Black Pepper Rasam: A Spicy and Tangy South Indian Soup


Rasam is a popular South Indian soup, known for its tangy, spicy, and aromatic flavors. It’s often served with rice or consumed as a soup. This blog post focuses on a unique variation made with black pepper, which not only adds a robust flavor but also has numerous health benefits.

Rasam Recipe With Black Pepper Easy Method Home Cooking

Items Required List

  • Tamarind – a small lemon-sized ball
  • Tomatoes – 2 medium, finely chopped
  • Black pepper – 1 tsp, freshly ground
  • Cumin seeds – 1 tsp
  • Garlic – 4 cloves
  • Turmeric powder – ½ tsp
  • Asafoetida (hing) – a pinch
  • Curry leaves – 10-12
  • Mustard seeds – 1 tsp
  • Dried red chili – 1
  • Coriander leaves – for garnish
  • Salt to taste
  • Ghee or oil – 1 tbsp
  • Water – 4 cups

Items Quantity

  • Tamarind: small lemon-sized ball
  • Tomatoes: 2 medium
  • Black pepper: 1 tsp
  • Cumin seeds: 1 tsp
  • Garlic: 4 cloves
  • Turmeric powder: ½ tsp
  • Asafoetida (hing): a pinch
  • Curry leaves: 10-12
  • Mustard seeds: 1 tsp
  • Dried red chili: 1
  • Coriander leaves: a handful
  • Salt: to taste
  • Ghee or oil: 1 tbsp
  • Water: 4 cups

Nutritional Information (Approximate per serving)

  • Calories: 50
  • Protein: 1g
  • Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Fat: 2g (Note: Values might vary based on specific ingredient quantities and brands.)

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

Cooking Steps Overview

  1. Prepare tamarind juice and cook with tomatoes and turmeric.
  2. Grind black pepper, cumin, and garlic into a coarse paste.
  3. Add the paste to the simmering tamarind-tomato mixture.
  4. Prepare a tempering of mustard seeds, curry leaves, and dried red chili.
  5. Combine the tempering with the rasam mixture.
  6. Garnish with coriander leaves.

Step-by-Step Cooking Procedure

  1. Tamarind Juice Preparation: Soak the tamarind in 1 cup of warm water for 15 minutes. Extract the juice and discard the pulp.
  2. Cooking Base: In a pot, add the tamarind juice, chopped tomatoes, ½ tsp turmeric powder, and salt to taste. Bring it to a boil and then simmer for 10 minutes.
  3. Making Pepper-Cumin Paste: Coarsely grind 1 tsp black pepper, 1 tsp cumin seeds, and 4 cloves of garlic. You can use a mortar and pestle or a small grinder.
  4. Incorporate the Paste: Add the ground pepper-cumin-garlic paste to the simmering tamarind-tomato mixture. Let it simmer for another 10 minutes.
  5. Prepare the Tempering: Heat 1 tbsp of ghee or oil in a small pan. Add 1 tsp mustard seeds, 1 dried red chili, and a pinch of asafoetida. When the mustard seeds begin to splutter, add 10-12 curry leaves. Pour this tempering over the simmering rasam.
  6. Final Touches: Garnish the rasam with finely chopped coriander leaves. Turn off the heat and cover the pot, allowing the flavors to meld for a few minutes before serving.


  • Use freshly ground black pepper for the best flavor.
  • Adjust the quantity of black pepper and garlic according to your taste preferences.
  • If the rasam is too spicy, you can add a small piece of jaggery to balance the flavors.

Things to Know

  • Health Benefits: Black pepper is known for its digestive properties and is a rich source of antioxidants.
  • Serving: Traditionally, rasam is served with steamed rice, but it can also be enjoyed as a spicy soup.
  • Consistency: Rasam usually has a thin, soup-like consistency. Adjust the amount of water to suit your preference.


Q: Can I make this rasam without tamarind?
A: Tamarind provides a tangy flavor that balances the spiciness. If unavailable, you can substitute it with lemon juice or kokum.

Q: How long can I store the leftover rasam?
A: It’s best consumed fresh, but you can refrigerate leftovers for up to 2 days. Reheat well before serving.

Q: Can I use pre-ground black pepper?
A: Yes, but freshly ground black pepper provides a more vibrant flavor.


Black pepper rasam is a comforting and healthy dish that’s perfect for revitalizing your senses. Its spicy, tangy, and aromatic flavors make it a favorite in many households. By following this detailed guide, you can easily prepare this delicious South Indian soup at home and enjoy its warming and therapeutic benefits. Whether you’re new to Indian cuisine or a seasoned enthusiast, this black pepper rasam is sure to impress!

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