Sweet Pongal Recipe With Jaggery Easy Instant Cooking Hotel
Know the details about the Sweet Pongal Recipe With Jaggery Easy Instant Cooking Hotel, Sweet Pongal Recipe With Jaggery Hotel Style Cooking
Sweet Pongal Recipe with Jaggery: A Taste of Tradition
The festival of Pongal is synonymous with the delicious dish of Sweet Pongal. Made with rice, lentils, and jaggery, this traditional South Indian dessert is a perfect blend of sweet and savory flavors.
Sweet Pongal Recipe With Jaggery Easy Instant Cooking Hotel
About Sweet Pongal
Sweet Pongal, also known as Sakkarai Pongal, is a popular South Indian dish prepared during the harvest festival of Pongal. The dish is made using simple ingredients, yet its rich taste and smooth texture make it a favorite among all age groups.
Items Required and Quantity
- Rice – 1 cup
- Moong Dal (Split Yellow Lentils) – 1/2 cup
- Jaggery – 2 cups
- Ghee (Clarified Butter) – 4 tablespoons
- Cashew Nuts – 10
- Raisins – 10
- Cardamom Powder – 1/2 teaspoon
- Water – 5 cups
Nutritional Information
A serving of Sweet Pongal is rich in carbohydrates, proteins, and healthy fats. It provides around 250 calories, with 45g of carbohydrates, 5g of protein, and 8g of fat.
Cooking Time and Preparation Time
The preparation time for Sweet Pongal is about 15 minutes, and the cooking time is approximately 30 minutes.
Cooking Procedure Overview
The process of making Sweet Pongal involves cooking rice and moong dal together until they are soft. Then, a syrup is made from jaggery and water, which is added to the cooked rice and dal mixture. Finally, ghee-roasted cashews and raisins are added as a garnish.
Detailed Step-by-Step Cooking Procedure
- Rinse the rice and moong dal under running water until clear.
- In a heavy-bottomed pot, add the rice, dal, and water. Cook on medium heat until the rice and dal are soft and mushy.
- In another pan, make the jaggery syrup by adding jaggery and a little water. Heat until the jaggery dissolves completely.
- Strain the jaggery syrup to remove any impurities and add it to the cooked rice and dal mixture.
- Mix well and cook on low heat until the mixture thickens.
- In a separate pan, heat the ghee and roast the cashews and raisins until golden.
- Add the roasted cashews, raisins, and cardamom powder to the Pongal. Mix well.
- Your Sweet Pongal is ready to be served!
Tips
- Always use a heavy-bottomed pot to prevent the rice and dal from sticking to the bottom.
- Adjust the amount of jaggery according to your taste preference.
- Adding ghee at the end enhances the flavor of the Pongal.
Things to Know
Sweet Pongal is best served hot. It can also be served as a dessert or a snack. Though it is a traditional dish made during the festival of Pongal, it can be prepared and enjoyed at any time of the year.
FAQs
1. Can I use any other sweetener instead of jaggery?
Traditionally, Sweet Pongal is made with jaggery. However, you can substitute it with sugar or brown sugar.
2. What type of rice should I use for Sweet Pongal?
You can use any type of short-grain rice for making Sweet Pongal.
3. Can I add any other dry fruits to the Pongal?
Yes, you can add other dry fruits like almonds or pistachios.
In conclusion, Sweet Pongal with jaggery is a delicious and nutritious dish that brings out the true flavors of South Indian cuisine. Whether you’re celebrating the festival of Pongal or simply craving a sweet treat, this recipe is sure to satisfy your taste buds. Happy cooking!
