Know the details about the Gajar Halwa Recipe With Condensed Milk Easy Home Cooking, Gajar Halwa Recipe With Condensed Milk Cooking

Gajar Halwa Recipe with Condensed Milk

About Gajar Halwa

Gajar Halwa, or Carrot Halwa, is a cherished Indian dessert known for its rich, sweet flavors and creamy texture. Traditionally made with milk, this recipe incorporates condensed milk to achieve a luscious consistency and enhance the sweetness, making it a quicker and simpler version of the classic delight.

Gajar Halwa Recipe With Condensed Milk Easy Home Cooking

History and Importance

Gajar Halwa dates back to the Mughal era and has since become an integral part of Indian cuisine, especially during winters and festive occasions. Its vibrant color and rich taste symbolize warmth and celebration, often prepared to mark special events and gatherings.

Ingredients Required

Items and Quantities

Estimated Cost

The total estimated cost for this recipe is approximately $10-$12, depending on local prices for ingredients.

Utensils Needed

• Heavy-bottomed pan or kadhai
• Grater
• Stirring spoon
• Measuring cups and spoons
• Serving bowls

Cooking Temperature and Time

Temperature Details

• Begin cooking on medium heat, then reduce to low heat for thickening the mixture.

Cooking and Preparation Time

Nutritional Information

• Calories: 220 per serving
• Carbohydrates: 32g
• Protein: 5g
• Fat: 8g
• Fiber: 3g
• Sugar: 28g

Cooking Procedure Overview

1. Grate the carrots.
2. Cook the carrots in ghee.
3. Add condensed milk and cook until integrated.
4. Flavor with cardamom and garnish with nuts.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparing Carrots

• Wash, peel, and grate the carrots using a fine grater.

Step 2: Cooking Carrots

• Heat a heavy-bottomed pan and add ghee.
• Add the grated carrots and sauté for about 10-15 minutes on medium heat until they soften and their raw smell disappears.

Step 3: Adding Condensed Milk

• Pour the sweetened condensed milk into the sautéed carrots.
• Cook on medium heat, stirring continuously until the mixture thickens and attains a halwa-like consistency.

Step 4: Flavoring

• Sprinkle cardamom powder over the mixture and stir well to distribute the flavor evenly.

Step 5: Garnishing

• Add cashews and raisins if desired, stirring them into the halwa.

Tips for Perfect Gajar Halwa

• Use fresh, tender carrots for the best results.
• Stir continuously to prevent the mixture from sticking to the pan.
• Adjust the amount of condensed milk based on your sweetness preference.

Serving Procedure and Decoration

• Serve warm, garnished with chopped cashews or pistachios.
• For a festive touch, top with a sprinkle of edible silver leaf.

Best Combined With

• Pair with a scoop of vanilla ice cream or enjoy with warm gulab jamuns for a delightful dessert experience.

Should Not Be Combined With

• Avoid pairing with very spicy dishes as it may overpower the delicate sweetness of the halwa.

Eating Process

Enjoy small, deliberate spoonfuls to appreciate the rich, creamy texture and layers of flavor.

Health Tips and Benefits

• Carrots provide a good source of Vitamin A and beta-carotene, which are beneficial for eye health.
• This dessert offers a quick energy boost due to the condensed milk.

Health Warnings

• Consume in moderation due to high sugar content and calories.
• Those with lactose intolerance should avoid or replace dairy ingredients.

Storage Instructions

• Store in an airtight container in the refrigerator for up to a week.
• Reheat gently before serving to retain the best taste and texture.

Things to Know

• Gajar Halwa can be prepared a day in advance and stored, allowing flavors to meld and enhance.

FAQ

Can I use evaporated milk instead of condensed milk?

Yes, but you will need to add sugar separately as evaporated milk is not sweetened.

How do I make it less sweet?

Reduce the quantity of condensed milk or use a combination of condensed and unsweetened milk.

Can I freeze Gajar Halwa?

Yes, it can be frozen for up to a month. Thaw and reheat before serving.

Is it necessary to use ghee?

Ghee adds a traditional flavor and richness, but you can substitute with butter or a neutral oil if preferred.

By following this detailed guide, you can create a delicious and creamy Gajar Halwa with condensed milk that will delight your family and guests. Enjoy this simplified twist on a beloved classic!

Carrot Halwa Recipe Without Milk Easy Home Cooking Process