Gajar Halwa Recipe With Ricotta Cheese Home Cooking Process

Know the details about the Gajar Halwa Recipe With Ricotta Cheese Home Cooking Process, Gajar Halwa Recipe With Ricotta Cheese Easy Cooking

Gajar Halwa Recipe with Ricotta Cheese

About Gajar Halwa

Gajar Halwa, also known as Carrot Halwa, is a traditional Indian dessert renowned for its rich, sweet flavors. This delightful treat is often prepared during festivals and special occasions. Integrating ricotta cheese into this classic recipe adds a creamy texture and depth of flavor, making it even more irresistible.

Gajar Halwa Recipe With Ricotta Cheese Home Cooking Process

History and Importance

Gajar Halwa emerged during the Mughal era and has since been a staple in many Indian households. Its preparation signifies love and hospitality, often served to welcome guests or during festive celebrations. The combination of carrots, milk, and sugar symbolizes warmth and joy.

Ingredients Required

Items and Quantities

Grated Carrots4 cups
Ricotta Cheese1 cup
Sugar1 cup
Ghee3-4 tbsp
Cardamom Powder½ tsp
Cashews (optional)Handful
Raisins (optional)Handful

Estimated Cost

The total estimated cost for this recipe ranges from $12-$15, depending on local prices for ingredients.

Utensils Needed

  • Heavy-bottomed pan or kadhai
  • Grater
  • Stirring spoon
  • Measuring cups and spoons
  • Serving bowls

Cooking Temperature and Time

Temperature Details

  • Start cooking on medium heat, then reduce to low heat to allow the mixture to thicken.

Cooking and Preparation Time

Preparation20 minutes
Cooking45 minutes
Total Time1 hour 5 minutes

Nutritional Information

  • Calories: 250 per serving
  • Carbohydrates: 35g
  • Protein: 5g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 28g

Cooking Procedure Overview

  1. Grate the carrots.
  2. Cook the carrots in ghee.
  3. Add ricotta cheese and cook until integrated.
  4. Sweeten with sugar and flavor with cardamom.
  5. Garnish with nuts.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparing Carrots

  • Wash, peel, and grate the carrots using a fine grater.

Step 2: Cooking Carrots

  • Heat a heavy-bottomed pan and add ghee.
  • Add the grated carrots and sauté for about 15 minutes on medium heat until they soften and reduce in volume.

Step 3: Adding Ricotta Cheese

  • Mix in the ricotta cheese with the sautéed carrots.
  • Cook the mixture on medium heat, stirring continuously until the cheese is fully incorporated and the mixture thickens.

Step 4: Sweetening and Flavoring

  • Add sugar to the carrot and cheese mixture, stirring until the sugar dissolves completely.
  • Sprinkle cardamom powder and mix well to evenly distribute the flavor.

Step 5: Garnishing

  • Add cashews and raisins if desired, and mix thoroughly.

Tips for Perfect Gajar Halwa

  • Use fresh, tender carrots for the best results.
  • Ensure consistent stirring to prevent sticking.
  • Adjust sugar quantity based on personal preference.

Serving Procedure and Decoration

  • Serve warm or cold, garnished with chopped cashews or pistachios.
  • A sprinkle of edible silver leaf can add a touch of elegance.

Best Combined With

  • Pair with vanilla ice cream or enjoy alongside a hot cup of tea for a delightful experience.

Should Not Be Combined With

  • Avoid pairing with spicy side dishes as it can overwhelm the dessert’s subtle sweetness.

Eating Process

Enjoy small spoonfuls to fully appreciate the creamy texture and rich flavors.

Health Tips and Benefits

  • Carrots are rich in Vitamin A and beta-carotene, promoting good vision and immune function.
  • Ricotta cheese provides a good source of calcium and protein.

Health Warnings

  • Consume in moderation due to high sugar content.
  • Ensure the use of fresh ricotta cheese to avoid any health issues.

Storage Instructions

  • Store in an airtight container in the refrigerator for up to a week.
  • Reheat before serving to enjoy the best taste.

Things to Know

  • Gajar Halwa can be made ahead of time and stored, improving in flavor as it sits.


Can I use paneer instead of ricotta cheese?

Yes, paneer can be used as an alternative, though it will slightly alter the texture.

How do I make it less sweet?

Reduce the amount of sugar according to your taste preference.

Can I freeze Gajar Halwa?

Yes, it can be frozen for up to a month. Thaw and reheat before serving.

Is it necessary to use ghee?

Ghee adds traditional flavor, but you can substitute with butter or oil if preferred.

By following this detailed guide, you can create a delicious and creamy Gajar Halwa with ricotta cheese that will impress everyone at the table. Enjoy this twist on a classic recipe!

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