Mysore Bonda Recipe With Curd Easy Home Cooking Procedure
Know the details about Mysore Bonda Recipe With Curd Easy Home Cooking Procedure, Mysore Bonda Recipe With Curd Easy Home Cooking
Mysore Bonda Recipe with Curd: The Perfect Snack Delight
Summary of Key Information:
- Origin: Traditional South Indian snack
- Main Ingredients: Urad dal, curd, spices
- Estimated Cost: ₹150
- Utensils Needed: Deep frying pan, mixing bowls
- Cooking Temperature: Medium heat
- Nutritional Information: High in protein
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Mysore Bonda Recipe With Curd Easy Home Cooking Procedure
Mysore Bonda is a beloved snack originating from the southern part of India, particularly Karnataka. Known for its crispy exterior and soft, fluffy interior, Mysore Bonda is a favorite among both locals and visitors. Traditionally made with urad dal and spices, this snack is often paired with coconut chutney or sambar, making it a perfect treat for any time of the day.
History and Importance
Mysore Bonda has roots in traditional South Indian cuisine, often prepared during festivals and special occasions. Its simplicity and rich flavor have made it a staple snack item in Indian households. The addition of curd not only enhances its taste but also aids in fermentation, giving the bonda its unique texture.
Items Required and Quantity Table
| Ingredient | Quantity |
|---|---|
| Urad dal | 1 cup |
| Curd | 1/2 cup |
| Rice flour | 2 tbsp |
| Green chilies | 2 |
| Ginger | 1 inch |
| Curry leaves | A few |
| Salt | To taste |
| Oil (for frying) | As needed |
Estimated Cost of Complete Recipe
The estimated cost for preparing Mysore Bonda is approximately ₹150, considering the purchase of fresh ingredients.
Utensils Needed and Quantity List
- Deep frying pan
- Mixing bowls
- Ladle
- Measuring cups
- Knife
Cooking Temperature Details
Maintain a medium heat to ensure the bondas cook evenly and attain a golden-brown color.
Nutritional Information
Mysore Bonda is rich in protein due to the urad dal, and is a good source of carbohydrates. However, it is also high in calories due to deep frying.
Cooking Time and Preparation Time Table
| Task | Time |
|---|---|
| Preparation | 10 mins |
| Cooking | 20 mins |
Cooking Procedure Overview
The process involves soaking urad dal, grinding it into a batter, mixing in curd and spices, and then frying the batter to create crispy bondas.
Detailed Step-by-Step Cooking Procedure
- Soak Urad Dal: Rinse and soak urad dal in water for 2-3 hours.
- Prepare Batter: Drain and grind the dal to a smooth paste. Add curd, rice flour, chopped green chilies, ginger, curry leaves, and salt.
- Rest the Batter: Let the batter rest for 30 minutes to allow fermentation.
- Heat Oil: In a deep frying pan, heat oil on medium flame.
- Shape Bondas: Using a spoon, drop small portions of the batter into the hot oil.
- Fry: Fry until golden brown, ensuring they are cooked evenly.
- Drain Excess Oil: Remove the bondas and place them on a paper towel to absorb excess oil.
Tips
- Ensure the batter is not too thick or too runny.
- Adjust the number of chilies based on spice preference.
Serving Procedure and Decoration Ideas
Serve Mysore Bonda hot with coconut chutney or sambar. Garnish with a sprig of coriander for an appealing presentation.
Best Combined With
Mysore Bonda pairs excellently with coconut chutney and a hot cup of filter coffee.
Should Not Be Combined With
Avoid pairing with other deep-fried items to maintain a balanced meal.
Eating Process
Enjoy the bondas by dipping them in chutney and savoring the blend of flavors.
Recipe Health Tips
- Opt for air frying for a healthier version.
- Control portion sizes to manage calorie intake.
Recipe Health Benefits
Urad dal is rich in protein and helps in energy production, while curd aids in digestion.
Recipe Health Warnings
Due to the high oil content, consume in moderation, especially if watching your cholesterol levels.
Storage Instructions Procedure
Store leftover bondas in an airtight container. Reheat in an oven to retain crispiness.
Things to Know
- Fresh ingredients yield the best flavor.
- Maintain oil temperature to avoid soggy bondas.
Frequently Asked Questions
Can I use other lentils?
While urad dal is traditional, experimenting with other lentils can offer variations.Is fermentation necessary?
Yes, it enhances the flavor and texture.
By following this Mysore Bonda recipe, you can enjoy a delightful snack that’s perfect for any occasion. Prepare these tasty treats and enjoy them with family and friends!
