Chakkara Pongal Recipe Sugar: Easy Instant Cooking
Chakkara Pongal Recipe Sugar: Easy Instant Cooking Recipe
Chakkara Pongal Recipe Sugar is a cherished South Indian dessert, traditionally prepared during festivals like Pongal and Navratri. While jaggery is the customary sweetener, using sugar offers a quicker alternative without compromising on taste. This easy, instant version is perfect for those seeking a delightful treat with minimal preparation time.
For more insights into traditional Pongal celebrations and recipes, visit the TTD Official Website.
Recipe Card
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 25 minutes |
| Servings | 4 |
| Difficulty | Easy |
Ingredients
- ½ cup raw rice (preferably Sona Masoori)
- 2 tablespoons moong dal (yellow split gram)
- ¾ cup granulated sugar
- ½ cup milk
- 2 cups water
- 3 tablespoons ghee
- 6 cashew nuts
- 1 tablespoon raisins
- ¼ teaspoon cardamom powder
- 2 tablespoons grated coconut (optional)
- Pinch of salt
Step-by-Step Instructions
- Roast the Moong Dal: In a heavy-bottomed pan, dry roast the moong dal on medium heat until it turns golden and emits a nutty aroma (about 5 minutes). Set aside.
- Cook Rice and Dal: Wash the rice thoroughly. In a pressure cooker, combine the roasted moong dal, washed rice, 2 cups of water, and a pinch of salt. Cook for 3 whistles on medium heat. Allow the pressure to release naturally.
- Prepare the Sugar Syrup: In a separate pan, dissolve ¾ cup sugar in ½ cup milk over low heat. Stir continuously until the sugar dissolves completely. Do not boil. Set aside.
- Combine and Cook: Open the pressure cooker and mash the cooked rice and dal mixture lightly. Add the sugar-milk syrup to this mixture. Mix well and cook on low heat for 5-7 minutes, stirring occasionally to prevent sticking.
- Prepare the Garnish: In a small pan, heat 1 tablespoon of ghee. Fry the cashew nuts until golden brown, then add the raisins and fry until they puff up. Add the grated coconut and sauté for a minute. Add this garnish to the Pongal.
- Final Touch: Add the remaining ghee and cardamom powder to the Pongal. Mix well and cook for another 2 minutes. Serve hot.
Pro Tips
- Rice Selection: Using Sona Masoori rice gives a soft texture ideal for Pongal.
- Consistency: Adjust the amount of milk to achieve your desired consistency. For a richer taste, increase the milk quantity slightly.
- Flavor Enhancement: Adding a pinch of edible camphor can impart a traditional temple-style flavor.
- Serving Suggestion: Serve the Pongal hot, as it tends to thicken upon cooling.
Chef’s Notes
Substitutions: Understanding Chakkara Pongal Recipe Sugar is essential.
- Sweetener: While sugar is used in this recipe, jaggery can be substituted for a more traditional flavor. Adjust the quantity to taste.
- Milk: For a vegan version, replace milk with almond or coconut milk.
- Ghee: Vegan butter or coconut oil can be used as a substitute for ghee.
Storage Tips:
- Refrigeration: Store leftover Pongal in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat on low heat, adding a splash of milk or water to adjust the consistency.
Nutrition Information (Per Serving)
| Calories | 272 kcal |
|---|---|
| Carbohydrates | 48.7 g |
| Protein | 3.8 g |
| Fat | 6.9 g |
| Fiber | 1.36 g |
| Cholesterol | 0 mg |
| Sodium | 2.1 mg |
| Iron | 1.6 mg |
Source: Tarla Dalal
FAQs
Can I use brown sugar instead of white sugar?
Yes, brown sugar can be used as a substitute for white sugar, imparting a deeper flavor to the Pongal. This relates to Chakkara Pongal Recipe Sugar.
Is it necessary to use milk in the recipe?
Milk adds richness to the Pongal, but it can be omitted or replaced with plant-based alternatives like almond or coconut milk.
How can I make the Pongal less sweet?
Reduce the quantity of sugar to ½ cup or adjust according to your taste preferences.
Can I prepare this recipe without a pressure cooker?
Yes, you can cook the rice and dal mixture in a heavy-bottomed pan. It will take longer, approximately 30-35 minutes, to achieve the desired softness. Learn more about Chakkara Pongal Recipe Sugar.
What can I serve with Chakkara Pongal?
Chakkara Pongal is typically served as a standalone dessert. However, it can be accompanied by savory dishes like medu vada or coconut chutney during festive meals.
