Gajar Ka Halwa Recipe With Milk Easy Home Cooking Process

Know the details about the Gajar Ka Halwa Recipe With Milk Easy Home Cooking Process, Gajar Ka Halwa Recipe With Milk Best Cooking Procedure

Gajar Ka Halwa Recipe with Milk: A Complete Guide

Gajar ka halwa, also known as carrot halwa, is a quintessential Indian dessert made primarily from grated carrots, milk, and ghee. This blog post focuses on the “gajar ka halwa recipe with milk,” detailing its history, importance, ingredients, cooking procedure, nutritional information, and more.

Gajar Ka Halwa Recipe With Milk Easy Home Cooking Process

About Gajar Ka Halwa

Gajar ka halwa is a classic Indian sweet that combines carrots, milk, sugar, and ghee to create a rich and delicious dessert. It is commonly prepared during winter months and is a favorite at festivals and celebrations.

History and Importance

Gajar ka halwa has its roots in the Mughal era, where it was a royal dessert enjoyed by the emperors. Today, it holds cultural significance in Indian households and is particularly popular during festivals like Diwali, Holi, and Raksha Bandhan.

Ingredients Required

Items and Quantities

Carrots (Grated)1 kg
Milk1 liter
Sugar1 cup
Ghee½ cup
Cardamom Powder1 tsp
Almonds2 tbsp
Cashews2 tbsp
Raisins2 tbsp

Estimated Cost

The estimated cost for the entire recipe is approximately 200 INR, depending on the quality and brand of ingredients used.

Utensils Needed

  • Large kadhai or heavy-bottomed pan
  • Grater
  • Spatula
  • Measuring cups and spoons

Cooking Temperature Details

Cook the mixture on medium heat while boiling the milk and low to medium heat when thickening the halwa to prevent burning.

Nutritional Information

NutrientAmount per serving

Cooking Time and Preparation Time

Preparation15 minutes
Cooking45 minutes
Total time60 minutes

Cooking Procedure Overview

  1. Prepare all ingredients.
  2. Grate the carrots.
  3. Cook grated carrots in milk until soft.
  4. Add sugar, ghee, and cardamom powder.
  5. Cook until the halwa thickens.
  6. Garnish with almonds, cashews, raisins, and saffron.

Detailed Step-by-Step Cooking Procedure

Step 1: Preparation

Gather all ingredients and measure them accurately. Grate the carrots using a grater.

Step 2: Cooking Carrots in Milk

In a large kadhai or heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally until the carrots become soft and the milk reduces.

Step 3: Adding Sugar and Ghee

Once the milk has reduced and the carrots are cooked, add the sugar and ghee. Mix well and continue to cook on medium heat.

Step 4: Adding Flavorings

Add cardamom powder and saffron to the mixture. Continue to cook, stirring continuously until the halwa thickens and leaves the sides of the pan.

Step 5: Garnishing

Add chopped almonds, cashews, and raisins. Mix well and cook for another minute.


  • Use fresh, juicy carrots for the best flavor.
  • Adjust sugar based on your sweetness preference.
  • Continuous stirring ensures a smooth texture and prevents burning.

Serving Procedure

Serve gajar ka halwa warm or at room temperature. Garnish with additional nuts and saffron strands for added appeal.

Serving Decoration Ideas

  • Sprinkle finely chopped pistachios on top.
  • Add a few edible silver leaves (vark) for a festive touch.
  • Serve in decorative bowls with a dollop of cream or khoya.

Best Combined With

Gajar ka halwa pairs well with a scoop of vanilla ice cream or as a dessert after a hearty Indian meal.

Should Not Be Combined With

Avoid serving with overly sweet desserts as it may overwhelm the palate.

Eating Process

Enjoy gajar ka halwa with a spoon, savoring each bite for its rich, creamy texture and aromatic flavors.

Recipe Health Tips

  • Use less ghee to reduce fat content.
  • Substitute sugar with jaggery for a healthier option.
  • Include nuts in moderation for added health benefits.

Recipe Health Benefits

  • Rich in Vitamin A from carrots, promoting good vision.
  • Contains essential fats from ghee, beneficial in moderation.
  • High in fiber, aiding digestion.

Recipe Health Warnings

  • High in calories; consume in moderation.
  • Contains sugar; not suitable for diabetics without adjustments.
  • Allergens: Contains dairy and nuts.

Storage Instructions

Store leftover gajar ka halwa in an airtight container in the refrigerator for up to one week. Reheat before serving.

Things to Know

  • Gajar ka halwa tastes best when served fresh and warm.
  • Continuous stirring is crucial for a smooth and lump-free texture.
  • Adjust the milk quantity based on desired consistency.


What is Gajar Ka Halwa?

Gajar ka halwa is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee.

Can I use condensed milk instead of regular milk?

Yes, you can use condensed milk for a richer flavor, but adjust the sugar accordingly.

How do I store leftover halwa?

Store in an airtight container in the refrigerator for up to one week.

Is gajar ka halwa healthy?

In moderation, gajar ka halwa offers essential nutrients but is high in calories and sugar.

Enjoy making and indulging in this delicious gajar ka halwa recipe with milk, bringing a touch of tradition and sweetness to your home!

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