Gajar Ka Halwa With Condensed Milk In Instant Pot Cooking

Know the details about the Gajar Ka Halwa With Condensed Milk In Instant Pot Cooking, Gajar Ka Halwa With Condensed Milk In Instant Pot Easy

Gajar Ka Halwa with Condensed Milk in Instant Pot

About Gajar Ka Halwa

Gajar Ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots, milk, ghee, and sugar. This sweet delicacy is especially popular during the winter season and is often enjoyed at festivals and celebrations. Using an Instant Pot makes the preparation quicker and more convenient while maintaining the authentic flavors.

Gajar Ka Halwa With Condensed Milk In Instant Pot Cooking

History and Importance

Gajar Ka Halwa originated in the Indian subcontinent and has been a beloved dessert for centuries. It holds cultural significance, often being prepared during Diwali, Holi, and other festive occasions. The rich flavor and warmth of this pudding symbolize prosperity and happiness.

Items Required

Ingredients List

  • 1 pound (approx. 4 cups) grated carrots
  • ½ cup whole milk or full-fat canned coconut milk for a dairy-free option
  • 1 can (14 oz) condensed milk
  • 1 teaspoon ground cardamom
  • A few slivered almonds for garnish
  • 2 tablespoons ghee (clarified butter)

Ingredients Quantity Table

Grated carrots1 pound (4 cups)
Whole milk½ cup
Condensed milk1 can (14 oz)
Ground cardamom1 teaspoon
Slivered almondsAs needed
Ghee2 tablespoons

Estimated Cost

The total cost of the recipe is approximately ₹300 – ₹400, depending on the quality and brand of ingredients used.

Utensils Needed

  • Instant Pot
  • Grater
  • Measuring cups and spoons
  • Stirring spoon
  • Serving bowl

Cooking Temperature Details

Set the Instant Pot to ‘Sauté’ mode initially, then switch to ‘Pressure Cook’ mode on high pressure.

Nutritional Information

Per serving:

  • Calories: 250
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 25g

Cooking Time and Preparation Time

Preparation20 minutes
Cooking (Instant Pot)15 minutes
Total Time35 minutes

Cooking Procedure Overview

  1. Grate the carrots.
  2. Sauté carrots in the Instant Pot with ghee.
  3. Add milk and cook.
  4. Mix in condensed milk and cardamom.
  5. Pressure cook for a few minutes.
  6. Garnish and serve.

Detailed Step-by-Step Cooking Procedure

  1. Grating Carrots: Wash and peel the carrots. Grate them using a grater.
  2. Sautéing: Turn on the Instant Pot in ‘Sauté’ mode. Add ghee and let it melt. Add the grated carrots and sauté for 5 minutes until they soften.
  3. Adding Milk: Pour in the whole milk and cook for another 5 minutes, stirring occasionally.
  4. Mixing Condensed Milk: Add the condensed milk and ground cardamom to the mixture. Stir well to combine.
  5. Pressure Cooking: Close the lid and set the Instant Pot to ‘Pressure Cook’ mode on high pressure for 5 minutes.
  6. Finishing Touches: Once done, release the pressure manually. Open the lid, stir the halwa, and let it cool slightly.
  7. Garnishing: Garnish with slivered almonds before serving.


  • Use fresh, sweet carrots for the best flavor.
  • Adjust the sweetness by varying the amount of condensed milk.
  • For a richer taste, add a few strands of saffron soaked in warm milk.

Serving Procedure

Serve Gajar Ka Halwa warm in bowls.

Serving Decoration Ideas

  • Garnish with additional slivered almonds or pistachios.
  • Add a sprinkle of edible silver leaf for a festive touch.

Best Combined With

  • Vanilla ice cream
  • Roti or naan for a complete meal

Should Not Be Combined With

  • Savory dishes with strong spices that may overpower the dessert’s flavor.

Eating Process

Enjoy the Gajar Ka Halwa warm, savoring the blend of creamy texture and aromatic cardamom flavor.

Recipe Health Tips

  • Carrots are rich in beta-carotene and fiber.
  • Using whole milk provides additional calcium and protein.

Recipe Health Benefits

  • Rich in antioxidants from carrots.
  • Provides a good source of energy.

Recipe Health Warnings

  • High in sugar; consume in moderation if you have diabetes.
  • Contains dairy; not suitable for lactose-intolerant individuals unless using a dairy-free substitute.

Storage Instructions

Store in an airtight container in the refrigerator for up to a week. Reheat before serving.

Things to Know

  • The dish thickens as it cools.
  • You can freeze portions for later use.


Can I use any type of milk?

Yes, both whole milk and coconut milk work well.

How long can I store Gajar Ka Halwa?

It stays fresh in the refrigerator for up to a week.

Can I make this dessert vegan?

Yes, substitute ghee with coconut oil and use coconut milk instead of whole milk.

Gajar Ka Halwa With Double Cream Home Cooking Procedure

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